Results 81 to 90 of about 22,153,312 (223)

Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar

open access: yesJournal of the World Aquaculture Society, 2023
Land‐based Atlantic salmon, Salmo salar, grow‐out facilities utilize depuration to remediate off‐flavor. Water used in this process is either discharged or repurposed as supply water in recirculating aquaculture systems (RAS).
John Davidson   +3 more
doaj   +1 more source

SERS‐Based Vapor‐Phase Sensing of Hazardous Molecules: Recent Developments and Opportunities

open access: yesCleanMat, Volume 2, Issue 2, Page 127-154, June 2025.
Since its discovery, SERS has gained rapid attention in molecular detection due to its high sensitivity and trace‐level sensing capabilities. It holds significant features in the detection of molecules in a vapor phase. Recently, vapor‐phase molecular detection has gained extensive importance in human‐associated fields like environmental monitoring ...
V. S. Vendamani   +4 more
wiley   +1 more source

Aroma-active compounds in Russian sturgeon (Acipenser gueldenstaedtii) raised in recirculating aquaculture systems

open access: yesJournal of Agriculture and Food Research
The rearing system affects the nutritional and sensorial qualities of the Russian sturgeon (Acipenser gueldenstaedtii), a niche yet commercially valuable aquaculture species for caviar production.
Mariana Rodrigues da Silva   +4 more
doaj   +1 more source

Citrus juices vs concentrates obtained by innovative membrane technology: Bioaccessibility of pro-vitamin A carotenoids [PDF]

open access: yes, 2016
Citrus juices and fruits, highly consumed worldwide, represent a significant dietary source of pro-vitamin A carotenoids such as 0-cryptoxanthin which could contribute with vitamins and polyphenols to the beneficial health effects of Citrus fruits.
Dhuique-Mayer, Claudie   +4 more
core  

Dynamics of Phytoplankton Communities and Their Characteristics of Realized Niches in a Drinking Reservoir

open access: yesEcology and Evolution, Volume 15, Issue 4, April 2025.
The realized niches in water temperature, pH, DO, and nutrient concentrations contribute to explaining the distribution patterns of the phytoplankton community in a drinking water reservoir. Realized niches contribute to understanding phytoplankton dynamics, offering valuable insights for the scientific management and prevention of phytoplankton blooms
Shuhua Wang   +8 more
wiley   +1 more source

Lowering pH enhances copper toxicity: A novel strategy for controlling harmful algal blooms and off-flavors

open access: yesEcotoxicology and Environmental Safety
Harmful algal blooms (HABs) severely disrupt aquatic ecosystems by degrading water quality and producing unpalatable off-flavors in aquaculture products and drinking water.
Ashley V. Hennessey   +10 more
doaj   +1 more source

Full-scale modelling of an ozone reactor for drinking water treatment [PDF]

open access: yes, 2009
In 2003, the Flemish Water Supply Company (VMW) extended its drinking water production site in Kluizen (near Ghent, Belgium) with a combined ozonation and biological granular activated carbon (BGAC) filtration process.
Audenaert, Wim   +7 more
core   +2 more sources

Simultaneous Multiclass Analysis of Cyanotoxins in Cyanobacterial Samples Using Hydrophilic Interaction Liquid Chromatography‐Tandem Mass Spectrometry

open access: yesJournal of Separation Science, Volume 48, Issue 3, March 2025.
ABSTRACT The proliferation of cyanobacteria can result in algal blooms, which may cause environmental and biological harm due to the production and release of secondary metabolites, or cyanotoxins, into the affected waterway. Cyanobacteria can produce multiple classes of cyanotoxins; therefore, to understand the full toxic load of algal blooms, it is ...
Rosemary Bergin   +3 more
wiley   +1 more source

Biodegradation of 2-Methylisoborneol-Related Substances by Enterobacter cloaceae.

open access: yesJapanese Journal of Water Treatment Biology, 2001
Biodegradation of 2-methylenebornane (2-MB) by Enterobacter cloaceae, which is one of the dehydration products of 2-methylisoborneol (2-MIB) led to 2-MIB, 2-methylcamphene (2-MC) and an unidentifiable oxidation product, in addition to the previously reported camphor and lactonic compound. On the other hand, 2-MC, which is another dehydration product of
AKIKO SAITO   +3 more
openaire   +2 more sources

Genome sequencing of three Polyscias species reveals common features in terpene synthase gene family evolution in these species

open access: yesThe Plant Genome, Volume 18, Issue 1, March 2025.
Abstract The genus Polyscias, part of the Araliaceae family, is known for its significant ornamental and medicinal value, as well as its rich variety of metabolites. These plants are primarily found in tropical regions, particularly in Southeast Asia and the Pacific islands. The diverse geographical environments have led to the emergence of many unique
Mingzhou Bai   +8 more
wiley   +1 more source

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