Results 1 to 10 of about 22,159,913 (207)

2-Methylisoborneol (2-MIB) Excretion by Pseudanabaena yagii under Low Temperature [PDF]

open access: yesMicroorganisms, 2021
Outbreaks of 2-methylisoborneol (2-MIB) contamination in drinking water sources cause inconvenient odor issues in the water distribution system. In this study, microscopy-based isolation with physiological and molecular phylogenetic characterization were
Ju-Yong Jeong   +5 more
doaj   +4 more sources

Production and release of 2-MIB in Pseudanabaena: Effects of growth phases on cell characteristics and 2-MIB yield

open access: yesEcotoxicology and Environmental Safety
2-methylisoborneol (2-MIB), a secondary metabolite produced by cyanobacteria, often causes a musty odour in water, threatening the safety of drinking water supplies.
Hailing Wang   +5 more
doaj   +4 more sources

Genes associated with 2-methylisoborneol biosynthesis in cyanobacteria: isolation, characterization, and expression in response to light. [PDF]

open access: yesPLoS ONE, 2011
The volatile microbial metabolite 2-methylisoborneol (2-MIB) is a root cause of taste and odor issues in freshwater. Although current evidence suggests that 2-MIB is not toxic, this compound degrades water quality and presents problems for water ...
Zhongjie Wang   +4 more
doaj   +5 more sources

Managing the Taste and Odor Compound 2-MIB in a River-Reservoir System, South Korea

open access: yesWater, 2023
High concentrations of 2-methylisoborneol (2-MIB) were reported during winter in the Paldang reservoir and North Han River, South Korea. The causes of the unusual taste and odor problems in the regulated river-reservoir system were not understood ...
Miri Kang   +4 more
semanticscholar   +2 more sources

Insights from the draft genome of the subsection V (Stigonematales) cyanobacterium Hapalosiphon sp. Strain MRB220 associated with 2-MIB production [PDF]

open access: yesStandards in Genomic Sciences, 2016
A non-axenic unialgal culture containing a Subsection V (Stigonematales) cyanobacterium, Hapalosiphon strain MRB 220, was obtained from a benthic freshwater algal mat through multiple transfers following growth in sterile media.
Boonfei Tan   +4 more
semanticscholar   +4 more sources

Isolation, identification and odour-producing abilities of geosmin/2-MIB in actinomycetes from sediments in Lake Lotus, China [PDF]

open access: yes, 2009
This study aimed to determine whether actinomycetes could contribute to the odours occurring in Lake Lotus, China. In total, 55 actinomycete strains were isolated from sediments in Lake Lotus and their odorous metabolites, geosmin and 2-methylisoborneol (
Yanxia Zuo   +3 more
semanticscholar   +3 more sources

Adsorption of Geosmin and 2-MIB to Porous Coordination Polymer MIL-53(Al)

open access: yesJournal of Water and Environment Technology, 2022
Porous coordination polymers (PCPs) are porous materials with large specific surface area and pore ume, and are expected to be used as separation materials for environmental pollutants.
Koji Tosa   +4 more
doaj   +2 more sources

Distribution and characteristics of geosmin and 2-MIB-producing actinobacteria in the Han River, Korea [PDF]

open access: yesWater Supply, 2020
Actinobacteria can be one of the causes of earthy and musty odors in drinking water. In this study, the distribution and odor producing ability of actinobacteria isolated in the Han River as a source of tap water were investigated.
Eun-Sook Lee   +5 more
semanticscholar   +2 more sources

Cavitands: capture of cycloalkyl derivatives and 2-methylisoborneol (2-MIB) in water

open access: yesSupramolecular Chemistry, 2019
Cycloalkyl derivatives such as halides and alcohols are commonly encountered in chemical synthesis and in the environment, yet chemical methods for their sensing are limited. Here we develop a sensor – a deep cavitand – on a preparative scale.
Hai-Na Feng   +4 more
semanticscholar   +2 more sources

Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water.

open access: yesWater Science and Technology, 2007
Among the chemicals causing taste and odour (T&O) in drinking water, the most commonly identified and problematic ones are geosmin and 2-MIB (2-methylisoborneol). Since the reported odour thresholds of geosmin and 2-MIB are as low as 4 and 8.5 ng/L, respectively, they are not readily removed by conventional water treatment processes. In this study,
G. Park, M. Yu, J. Go, E. Kim, H. Kim
semanticscholar   +3 more sources

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