Results 51 to 60 of about 20,619 (168)
Characterization of musty odor producing actinomycetes in Malaysia [PDF]
, 2015 The presence of geosmin and 2-methylisoborneol (2-MIB) becomes an increasing concern as they are known to cause earthy or musty odor in freshwater environments.
Goto, Masafumi +7 more
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Performance Evaluation of a Full-Scale Deep U-Tube Utilizing Ozonated Oxygen as the Process Gas for Treating Drinking Water [PDF]
, 2007 A deep U-tube for treating drinking water is composed of a coaxial inner tube serving as an efficient concurrent down-flow ozone dissolver and an outer column carrying out reactions between ozone and organic substances dissolved in the water after ...
E. Shibutani, K. Muroyama
core +2 more sources
THE FIRST REPORT OF GEOSMIN AND 2-METHYLISOBORNEOL PRODUCER CYANOBACTERIA FROM TURKISH FRESHWATERS
Trakya University Journal of Natural Sciences, 2021 Water users consider the safety of water according to its aesthetic properties, primarily taste and odour. Geosmin (GEO) and 2-methylisoborneol (MIB) are the most common taste and odour compounds in freshwaters which cause an earthy and musty odour in ...
Reyhan Akçaalan +3 more
doaj +1 more source
Bose-Hubbard Models in Confining Potentials: An Inhomogeneous Mean-Field Theory
, 2012 We present an extensive study of Mott insulator (MI) and superfluid (SF) shells in Bose-Hubbard (BH) models for bosons in optical lattices with harmonic traps. For this we develop an inhomogeneous mean-field theory.
Kurdestany, Jamshid Moradi +3 more
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Diversity of the Potential 2-Methylisoborneol-Producing Genotypes in Thai Strains of Planktothricoides (Cyanobacteria) [PDF]
Brazilian Archives of Biology and Technology, 2017 The genus Planktothricoides Suda & Watanabe is considered as a 2-methylisoborneol (MIB) producer, affecting water quality and aquatic animal products worldwide. To date, there is limited information about the diversity of this genus from Thailand.
Wittaya Tawong
doaj +3 more sources
AppliedChemThe presence of 2-methylisoborneol (2-MIB) in water is a critical global concern due to its low threshold and resistance to conventional processes. In the present study, activated carbon/alginate (AC/alginate) composite beads were synthesized via ionic ...
Iresha Lakmali Balasooriya +2 more
doaj +1 more source
Managing the Taste and Odor Compound 2-MIB in a River-Reservoir System, South Korea
Water, 2023 High concentrations of 2-methylisoborneol (2-MIB) were reported during winter in the Paldang reservoir and North Han River, South Korea. The causes of the unusual taste and odor problems in the regulated river-reservoir system were not understood; however, a short-term solution is to flush out 2-MIB-rich water to secure water sources for over 20 ...
Miri Kang +4 more
openaire +1 more source
Neuron-level fuzzy memoization in RNNs [PDF]
, 2019 The final publication is available at ACM via http://dx.doi.org/10.1145/3352460.3358309Recurrent Neural Networks (RNNs) are a key technology for applications such as automatic speech recognition or machine translation.
Arnau Montañés, José María +3 more
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Environmental Monitoring and Assessment, 2007 Two common drinking water earthy/musty odorants, 2-methyl-isoborneol (2-MIB) and trans-1,10-dimethyl-trans-9-decalol (geosmin), were monitored and analyzed for their correlation with environmental conditions in Feng-Shen Reservoir (FSR), Taiwan. Long-term monitoring results, from December 2000 to July 2003, indicated that 2-MIB was present in the ...
Shu-Chu, Tung +3 more
openaire +3 more sources
Tastes and odours in potable water:perception versus reality [PDF]
, 1997 Tastes and odours are amongst the few water quality standards immediately apparent to a consumer and, as a result, account for most consumer complaints about water quality.
Kelly, M.G., Pomfret, J.R.
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