A comparison of physicochemical and flavor properties of species on surimi gels from <i>Andrias davidianus</i> and freshwater fishes. [PDF]
Deng S +5 more
europepmc +1 more source
Alcalase-Flavourzyme Red Seaweed Hydrolysates as Antioxidants to Enhance Oxidative Stability of DHA Nanoemulsions. [PDF]
Ghelichi S +3 more
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Aqueous Biphasic Systems Based on Tetrabutylammonium Bromide for Extraction and Determination of Azorubine, Allura Red, Sunset Yellow, Tartrazine and Fast Green in Food Samples. [PDF]
Smirnova SV +4 more
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Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept. [PDF]
Sahragard A +3 more
europepmc +1 more source
Supramolecular Solvent-Based Extraction of Bisphenols and Alkylphenols in Botanical Dietary Supplements Prior to HPLC-MS/MS Analysis. [PDF]
Dong Y, Liu H, Qiao Y, Wang H.
europepmc +1 more source
Targeted high-resolution sensing of volatile organic compounds by covalent nanopore detection. [PDF]
McGivern LE +6 more
europepmc +1 more source
Dispersive Liquid-Liquid Microextraction Method Utilizing a Novel Peripherally Tetra-Substituted Ni(II) Phthalocyanine as a Sensor Prior to UV-Visible Spectrophotometry for the Determination of Co<sup>2</sup>. [PDF]
Çağlar Y, Saka ET.
europepmc +1 more source
Dynamics of Solvating Water As a Probe of Polymers and Supramolecular Structures. [PDF]
Boeije WH, Bakker HJ.
europepmc +1 more source
The Photodynamic Antibacterial Potential of New Tetracationic Zinc(II) Phthalocyanines Bearing 4-((Diethylmethylammonium)methyl)phenoxy Substituents. [PDF]
Meerovich G +10 more
europepmc +1 more source

