Results 91 to 100 of about 788 (159)

GC-MS guided phytochemical profiling of Bauhinia tomentosa flowers: molecular docking against HPV-E6 and p53 in cervical cancer. [PDF]

Sci Rep
Trisha S, Balaji R.
europepmc   +1 more source

Extracts of tomatoes and potatoes as biopesticides: a review. [PDF]

Discov Agric
Adebomi JI, Guo J, Niu CH.
europepmc   +1 more source

Integrated volatilomics and metabolomics reveal the dynamic landscape and key transformation phases of flavor compounds in indica rice during hydrothermal cooking. [PDF]

Food Chem X
Wang Z, Guan L, Song W, Yang B, Tuersuntuoheti T, Zhang M, Han J, Sun Z.   +7 more
europepmc   +1 more source

Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.). [PDF]

Sci Rep
Gupta R, Abdulazez AA, Kareem AK, Rab SO, Shomurotova S, Sead FF, Al-Darraji MN, Alazzam MB, Abbas JK, Hamzah HF.   +9 more
europepmc   +1 more source

Anti-Biofilm Properties of Cell-Free Supernatant from <i>Bacillus velezensis</i> EA73 by In Vitro Study with <i>Staphylococcus aureus</i>. [PDF]

Microorganisms
Tang Z, Yousif M, Okyere SK, Liao F, Peng S, Cheng L, Yang F, Wang Y, Hu Y.   +8 more
europepmc   +1 more source

Headspace GC-MS volatiles profiling in leaves of 4 Cymbopogon species and their vapor-phase antibacterial effects. [PDF]

Sci Rep
Wahdan MO, Saber FR, Hassan M, Hassan ME, Farag MA.   +4 more
europepmc   +1 more source

Effect of processing methods on fatty acid composition and flavour profile of clarified butter (ghee) obtained from Deoni and Holstein Friesian cow breeds. [PDF]

Food Chem X
Kataria D, Singh G.
europepmc   +1 more source

Mapping Metabolomic Relationships of Hop Cultivars in an Ancestral Lineage Context. [PDF]

ACS Omega
Dias GS, Gallon ME, Gobbo-Neto L.
europepmc   +1 more source

Pharmacological and Medicinal Properties of the South American Medicinal Plant <i>Bowdichia virgilioides</i> Kunth and Its Bioactive Products. [PDF]

Life (Basel)
Bailly C.
europepmc   +1 more source

Unveiling the nectar-like aroma in sauce-flavor baijiu: From molecular sensory science to molecular docking. [PDF]

Food Chem X
Zhong H, Hu F, You X, Lu Y, Liu Z, Zhang X, Xu H, Wu L, Tian L, Hu J, Chi Y, Xu Z.   +11 more
europepmc   +1 more source