Results 111 to 120 of about 25,128,529 (287)
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
AgricultureBroiler meat remains an important source of food with immense potential for ending hunger as well as achieving food and nutrition security (SDG 2). We apply the Autoregressive Distributed Lag (ARDL) model to time-series data spanning from 2010 to 2021 to
Gabriel Mmila, Lindikaya W. Myeki
doaj +1 more source
The present volume brings together research aimed at eradicating hunger worldwide from a multifaceted perspective. It comprises twelve peer-reviewed articles accepted and published within the Topic “Zero Hunger: Health, Production, Economics, and ...
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT Growing concerns about the environmental and social consequences of plastics around the world, manufacturing industries are associated with business are focusing on sustainable end‐of‐life options‐based solutions which aim at increasing the product life cycle.
Sivakumar Kirupanandan +3 more
wiley +1 more source
CommoditiesFutures and forward contracts together offer farmers of all sizes important tools for shifting and managing production risk. This risk shifting is particularly apparent in the U.S.
Mert Demir +2 more
doaj +1 more source
ADDRESSING SDG 2 – ZERO HUNGER AND SUSTAINABLE AGRICULTURE
Abstract: This study aims to explore the challenges and opportunities associated withachieving food security and promoting sustainable agriculture in Africa. With a focus on policyinterventions, technological advancements, and community-level practices, the study examineshow these elements can be integrated to address hunger, malnutrition, and ...
openaire +2 more sources
Estimating the prevalence of hunger and food insecurity: The validity of questionnaire-based measures for the identification of households [PDF]
This study had three objectives: (1) to assess the validity of questionnaire-based measures in identifying households experiencing hunger and food insecurity, (2) to examine the interrelationships of different questionnaire-based measures, and (3) to ...
C. M. Olson +4 more
core
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study examines the challenges of digital transformation in the food sector, emphasising the strategic role of human resources (HR) as enablers of technological change. Drawing on the concept of organisational rent, it explores how sustainability‐oriented HR practices support digital adoption and enhance both economic and social ...
Vincenzo Pontrelli +3 more
wiley +1 more source
A Measure for Ending Hunger in the United States [PDF]
, 2002 Hunger is a persistent problem in the United States. In 1999, three percent of U.S. households (more than 7.5 million people) were food insecure with hunger.2(p7) An additional seven percent of households (more than 23 million people) were food insecure ...
Rachael Kulick
core +1 more source
Zero Hunger by 2030 - SDG 2 We are off target, AGAIN
African Journal of Food, Agriculture, Nutrition and DevelopmentAccording to the just released report, the world is still off target when it comes to meeting SDG 2, zero hunger. Hunger affects 1/5 in Africa, 1/11 globally, is on the rise in Africa, remains the same in Asia, while notable progress is being made in Latin America and the Caribbean.
openaire +1 more source