Results 161 to 170 of about 12,909 (257)

Capacity and limitations of US wild meat donation programmes

open access: yesPeople and Nature, EarlyView.
Abstract Historically, sharing of wild harvests to facilitate food security followed concepts of kin selection and reciprocal altruism. However, cultural shifts have reduced access to foods for some populations in modern times. Cultural altruism through sustainably harvested wild meat donation programmes (WDPs) can reduce food and nutritional ...
David S. Mason   +4 more
wiley   +1 more source

SDG 2: Zero Hunger by 2030, a Distant Goal Amid a Reductionist View of Nutrition

open access: yesRevista Española de Nutrición Humana y Dietética
Luis Angel Kong-Lozano
doaj   +1 more source

Bidirectional temporal relationships between emotional state and eating across eating disorders: a network approach. [PDF]

open access: yesJ Eat Disord
Kahveci S   +6 more
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

open access: yesPeople and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons   +9 more
wiley   +1 more source

Botanical diversity as a reservoir of resilience: The emergence of new uses of wild plants under acute food shortages in Karamoja, Uganda

open access: yesPeople and Nature, EarlyView.
Abstract Agro‐pastoralist communities in Karamoja, Uganda, face food insecurity driven by climate variability, declining livestock numbers and crop failures. In this context, local ethnobotanical knowledge systems play a central role in subsistence and adaptation.
Emiel De Meyer   +8 more
wiley   +1 more source

Fonio (Digitaria exilis and Digitaria iburua) in Nigeria: Regional cultivation patterns, landrace diversity, and farmer knowledge for conserving a climate‐resilient indigenous cereal

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya   +4 more
wiley   +1 more source

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