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Almond protein and whey protein beverages elicit comparable appetite regulation, gastrointestinal symptoms and hydration responses in postmenopausal women: a randomised crossover trial. [PDF]

Front Nutr
Urwin C, Tran V, Tieland M, Tan SY, Fyfe J, Feros S, Snipe R, Allsopp G, Bruce C, Kowalski G, Mason S, Carr A, Abbott G, Huschtscha Z, Hamilton L.   +14 more
europepmc   +1 more source

Machine learning-enhanced modeling approach for optimally predicting household level food insecurity in Ethiopia during COVID-19. [PDF]

Sci Rep
Waqo HW, Woldemedihn GM, Kifle YG, Konietschke F, Asfaw ZG.   +4 more
europepmc   +1 more source

Review of the Nigeria Agricultural Input into Realizing SDG Goal 2; Zero Hunger

openaire   +2 more sources

Transitioning to Zero Hunger [PDF]

, 2023
In 2015, the United Nations decided to establish the goal of achieving “zero hunger” in the world by 2030 through “outcome targets” such as eliminating hunger and improving access to food, ending all forms of malnutrition, promoting sustainable and ...
exaly   +2 more sources

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Goal 2: Zero Hunger

2019
End world hunger. Ensure access by all people to safe, nutritious and sufficient food all year round. End all forms of malnutrition. Ensure sustainable food production systems. Implement resilient agricultural practices that increase productivity and production, and that help maintain ecosystems.
openaire   +1 more source

SDG 2 – Zero Hunger: Food Security, Improved Nutrition and Sustainable Agriculture

2021
SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.
Ambe Emmanuel Cheo, Kugedera Andrew Tapiwa   +1 more
openaire   +1 more source

Chapter 2 SDG 2 Zero Hunger

2021
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Chapter 2 SDG 2 Zero Hunger

2022
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Digital Governance for Sustainable Nutrition: Advancing SDG 2 (Zero Hunger)

International Scientific Journal of Engineering and Management
Abstract: Despite significant progress in public health, India still faces major challenges in achieving food security and nutrition. Approximately 194 million people are undernourished, and stunting and wasting rates among children remain high. Key issues include fragmented food supply chains, inefficient public distribution systems, lack of real ...
Dr. Ankita Shrivastava, Anusha Ahuja
openaire   +1 more source

Sustainable Development Goal 2 (zero hunger) requires prohibition of nuclear weapons

2023
A nuclear war between the United States and Russia could produce a nuclear winter, with catastrophic consequences for global food supplies.  Smoke from fires ignited by nuclear weapons exploded on cities and industrial targets would block out sunlight, causing dark, cold, and dry surface conditions, with surface temperatures below freezing even in
openaire   +2 more sources