Results 81 to 90 of about 25,128,529 (287)
Food Science and Nutrition, 2021 The Federal Republic of Nigeria committed to achieving the “2030 Agenda for Sustainable Development” (also known as Sustainable Development Goals - SDGs).
openaire +1 more source
Financing Climate Action Through Fair Taxation: How SDG Engagement Reduces Corporate Tax Avoidance
Business Strategy and the Environment, EarlyView.ABSTRACT The transition to a low‐carbon economy, central to achieving Paris Agreement targets and Sustainable Development Goal 13 (Climate Action), requires unprecedented public and private investment. A significant climate financing gap persists, however, exacerbated by corporate practices that erode the public revenue base.
Ahmed Aboud +3 more
wiley +1 more source
Food Waste Applications Beyond the West: Archetypes and Insights From China
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong +2 more
wiley +1 more source
, 2021 COVID 19 has revealed the lingering weakness and inequalities in people’s access to adequate food and nutrition. The UN report on the State of Food Security and Nutrition in the Asia and Pacific region for 2020 shows that progress on achieving food
United Nations Entity for Gender Equality and the Empowerment of Women (UN Women) +3 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Blended finance has emerged as a strategic solution to the multifaceted challenges of projects that navigate the intricate interplay of water, energy, food, and ecosystems, ultimately contributing to the achievement of Sustainable Development Goals (SDGs).
Paolo Gnutti Sandiumenge +3 more
wiley +1 more source
Applying 1D convolutional neural networks to advance food security in support of SDG 2
Frontiers in Sustainable Food SystemsPurposeThe goal of this study is to predict how well five countries the US, Saudi Arabia, China, Egypt, and Sweden will do in terms of Sustainable Development Goal 2 (SDG 2), particularly the hunger index scores, between 2025 and 2030.MethodsHistorical ...
Ghada Alturif +5 more
doaj +1 more source
, 2019 Sustainable Development Goal 2 is hinged on achieving zero hunger target globally, by the year 2030. Many developing countries, especially African countries, are faced with extreme hunger often caused or compounded by bad governance, conflicts and ...
Olutosin Otekunrin (6914276) +1 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable consumption (SC) has become a critical pillar in advancing the United Nations Sustainable Development Goals (SDGs). This study delves into the interdisciplinary literature on SC and the SDGs to develop a comprehensive framework.
Guneet Chawla +4 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Institutional investors increasingly rely on ESG ratings to evaluate financially material sustainability risks, while governments promote corporate alignment with the United Nations Sustainable Development Goals (SDGs). Because these frameworks differ substantially in capital market salience and monitoring intensity, board oversight may not ...
Mohamed Hegazy +2 more
wiley +1 more source
International Studies JournalNigeria’s quest for attaining Zero Hungeris in line with the Sustainable Development Goal 2 (Zero Hunger) in 2030. This effortshas been hampered by low agricultural output, poor harvest losses, and erratic climatic conditions.
APAT KIDENTANIMU, PhD +3 more
doaj +1 more source