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David M. Lubin, Charlotte C. Weber Professor of Art, Wake Forest University
Patriotism can involve loving one’s homeland for the diversity of cultural enclaves it encompasses, while not excluding the rest of humanity or claiming the superiority of our homeland to every other on earth.
David M. Lubin
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Sally Webster, Professor Emerita, City University of New York
This Midwest—St. Paul, St. Louis, and Chicago—is familiar to me. It is where both my adult children live. Our son and his family lived first in St. Paul and now in St. Louis; our daughter and her wife are in Chicago. And I, an ardent New Yorker, was born
Sally Webster
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The effects of preharvest melatonin treatment on apricot crop yield and fruit quality properties at harvest and during storage have not yet been investigated.
Jorge Medina-Santamarina +5 more
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Food Photography, Anxiety, and Desire
Margaretta M. Lovell, Jay D. McEvoy, Jr., Professor of American Art, Art History Department, University of California, Berkeley The visual rhetorics incorporated into these images trigger (in different ways) both physical appetite and social appetite ...
Margaretta M. Lovell
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γ-aminobutyric acid (GABA) is a naturally occurring plant compound that acts as a signalling agent during stress conditions, mainly due to unstable events, although sometimes the endogenous content does not reach sufficient levels.
Fátima Badiche-El Hilali +5 more
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“Kicked About”: Native Culture at Thomas Jefferson’s Monticello
Two of the most prominent Native-made objects in Jefferson’s original hall were a pair of male and female figures that Jefferson had received several years prior to Lewis and Clark’s shipments.
Kristine K. Ronan
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Now is a difficult time to be an American. Never have we witnessed such a massive onslaught on—and undoing of—the basic tenets of decency in public life, freedom of protest, freedom of speech, freedom to breathe clean air, freedom to make decisions about
Angela Miller
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Use of Olive Industry By-Products for Value-Added Food Development
The olive industry involves environmental problems of special relevance, such as the generation of residual brines after the pickling process. Moreover, in the pitting and filling operations of the olives, fatty residues are generated that end up being ...
María E. García-Pastor +4 more
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CORE 3.2 (COmpendium of RElations, Version 3.2)
81 pages, 21 figures, scripts.sty.
Borodulin, V. I. +2 more
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Florine Stettheimer, the Department Store, and the Spaces of Display, New York 1916–1926
Tracing the movement of Stettheimer's works brings into view a variety of previously unexamined venues in which art and commerce converged. . . . This essay reveals the previously overlooked diversity of Stettheimer’s exhibition practices and argues that
Heather Hole
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