Results 81 to 90 of about 45,512 (182)
Electric‐field catalysis in microfluidic capacitors applied to Hayashi–Jørgenson‐type chemistry reveals mechanisms that operate with field‐directed ion‐pair generation, ion‐pair separation and templated assembly of charged monomers into supramolecular 2D polymers. They are orthogonal to proline chemistry and may serve as guidelines for the discovery of
Shen‐Yi Guo, Stefan Matile
wiley +1 more source
In a short‐term pot experiment, three legume‐based crop rotations are being tested for their effects on the P cycle and P use efficiency compared to maize monoculture. Legume‐based crop rotations stimulate the P cycle by increasing acid phosphatase activity and carboxylate exudation.
Michelle Natalie Herrmann +6 more
wiley +1 more source
This research offers valuable understanding of how N‐glycans are broken down by the gut microbiota of infants, focusing on glycoside hydrolase families GH2, GH20, and GH18. It reveals that the gut microbiota of breastfed infants has a diverse array of genes coding for these enzymes.
Irene Boscá‐Sánchez +2 more
wiley +1 more source
As important organic chemical raw materials, nitrophenol compounds have high toxicity and carcinogenicity, which can be transmitted into soil through air and water, causing pollution and endangering human health.
Songfen QIAO +7 more
doaj +1 more source
Green synthesized silver nanoparticles from Kigelia africana flower waste were characterized using Ultraviolet–Visible Spectroscopy (UV–Vis), Fourier Transform Infrared Spectroscopy (FT‐IR), Field Emission Scanning Electron Microscopy (FESEM), and X‐ray Diffraction (XRD).
Lakshya +8 more
wiley +1 more source
Forest management affects microbial community composition depending on forest type. Vegetation type has the strongest effect on microbial composition, while management alters community structure without affecting function, highlighting the importance of vegetation in forest soil ecosystem dynamics.
Enrica Picariello, Flavia De Nicola
wiley +1 more source
Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan glucohydrolase; EC 3.2.1.3) is produced with the genetically modified Trichoderma reesei strain DP‐Nzh109 by Genencor International B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
In this work, a novel nanosized Ti3C2 MXene‐supported Au@Ag nanocube catalyst synthesized via a three‐step process is reported. The Au@Ag nanocubes are selected for their synergistic properties, combining the electron‐donating ability of Ag with the ...
Htet Htet Naing +2 more
doaj +1 more source
Direct Electrochemical Synthesis of Bismuth(III) Phenoxides and their Coordination Compounds
Bismuth(III) phenoxides have been synthesized by electrochemical reactions of 1-naphthol, 2-naphthol, 4-aminophenol, 2-nitrophenol, 4-nitrophenol, 2-hydroxybenzoic acid, p-cresol, phenol, resorcinol, 2-tert-butylphenol and 2-tert-butyl-4-methoxyphenol at
Harpreet Kaur, Baljit Singh
doaj +1 more source
Abstract The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐D‐glucan maltotetraohydrolase; EC 3.2.1.60) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf95 by Genencor international B.V. The genetic modifications do not give rise to safety concerns.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source

