Results 1 to 10 of about 1,812,018 (280)
Application of nanotechnologies along the food supply chain
Open Agriculture, 2021 Nanoscience and nanotechnology are new frontiers for this century. Nanotechnology translates into the ability to manipulate the material on a nanoscale.
Cruz-Lopes Luísa +2 more
doaj +1 more source
KRAS(G12C)–AMG 510 interaction dynamics revealed by all-atom molecular dynamics simulations
Scientific Reports, 2020 The first KRAS(G12C) targeting inhibitor in clinical development, AMG 510, has shown promising antitumor activity in clinical trials. On the molecular level, however, the interaction dynamics of this covalently bound drug–protein complex has been ...
Tatu Pantsar
doaj +1 more source
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability
Foods, 2022 Honey bee broods (larvae and pupae) can be consumed as human food, offering a rich nutritional value. Therefore, the objective of this work was to present an overview of the nutritional value of the honey bee brood and its gastronomic potential.
Raquel P. F. Guiné +5 more
doaj +1 more source
EPJ Web of Conferences, 2017 Inelastic neutron scattering from 56Fe was studied at the nELBE time-of-flight facility. The incoming neutron energy ranges from 100 keV to 10 MeV in the fast neutron spectrum, where high precision nuclear data are needed.
Dietz Mirco +12 more
doaj +1 more source
Heliyon, 2021 Immune checkpoint inhibitor (ICI) therapies can improve clinical outcomes for patients with solid tumors, but relatively few patients respond. Because ICI therapies support an adaptive immune response, patients with an active tumor microenvironment (TME)
Tyler J. Nielsen +4 more
doaj +1 more source
Study of a solar energy drying system—Energy savings and effect in dried food quality
Energy Reports, 2022 It is estimated that in Portugal per year, 132 kg/person of food is wasted due to imperfections in weight, shape and due to their perishability, resulting in foods that cannot be marketed. Solar drying can be used to extend food life. However, it usually
C. Catorze +7 more
doaj +1 more source
A miniaturized bioreactor system for the evaluation of cell interaction with designed substrates in perfusion culture [PDF]
, 2012 In tissue engineering, the chemical and topographical cues within three-dimensional (3D) scaffolds are normally tested using static cell cultures but applied directly to tissue cultures in perfusion bioreactors.
Anderson +31 more
core +2 more sources
TOWARDS PREDICTING RICE LOSS DUE TO TYPHOONS IN THE PHILIPPINES [PDF]
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2019 Reliable predictions of the impact of natural hazards turning into a disaster is important for better targeting humanitarian response as well as for triggering early action.
S. Boeke +6 more
doaj +1 more source
Traumatic Lumbosacral Dislocation: Current Concepts in Diagnosis and Management
Advances in Orthopedics, 2018 Traumatic lumbosacral dislocation is a rare, high-energy mechanism injury characterized by displacement of the fifth lumbar vertebra in relation to the sacrum.
Andrew S. Moon +5 more
doaj +1 more source
Toxins, 2021 A fundamental issue of the characterization of single-chain variable fragments (scFvs), capable of neutralizing scorpion toxins, is their cross-neutralizing ability. This aspect is very important in Mexico because all scorpions dangerous to humans belong
Lidia Riaño-Umbarila +5 more
doaj +1 more source