Results 11 to 20 of about 360,269 (288)

team-12-csc-510/amatsa: Final version!

, 2022
This is the final version for CSC 510 , Team 12 Project ...
Vaishnav Nagarajan, Ali Qureshi, Shubhender Singh, nbhagat2, Ssingh0713, Aditya Dev Tewari, Saksham Thakur, shivangichopra10, Atharv Pandit, Vishwesh Sangarya, Ritwik Tiwari   +10 more
core   +1 more source

A Greater Increase in Complement C5a Receptor 1 Level at Onset and a Smaller Decrease in Immunoglobulin G Level after Recovery in Severer Coronavirus Disease 2019 Patients: A New Analysis of Existing Data with a New Two-Tailed t-Test

Biology, 2023
(1) Background: It is our purpose to identify the differences in the changes in Complement C5a receptor 1 (C5aR1) levels showing the degree of inflammation at onset and Immunoglobulin G (IgG) levels showing the extent of survival of the virus fragments ...
Torao Ishida, Ken Takagi, Guifeng Wang, Nobuyuki Tanahashi, Jun Kawanokuchi, Hisayo Takagi, Yi Guo, Ning Ma   +7 more
doaj   +1 more source

Reply to Ishikura, H. What Does Soluble C-Type Lectin-like Receptor 2 (sCLEC-2) × D-Dimer/Platelet (PLT) (sCLEC-2 × D-Dimer/PLT) Mean for Coagulation/Fibrinolysis Conditions? Comment on “Yamamoto et al. Super Formula for Diagnosing Disseminated Intravascular Coagulation Using Soluble C-Type Lectin-like Receptor 2. Diagnostics 2023, 13, 2299”

Diagnostics, 2023
We would like to thank Dr. Ishikura for his kind comment [...]
Hideo Wada, Akitaka Yamamoto, Katsuya Shiraki, Hideto Shimpo   +3 more
doaj   +1 more source

Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability

Foods, 2022
Honey bee broods (larvae and pupae) can be consumed as human food, offering a rich nutritional value. Therefore, the objective of this work was to present an overview of the nutritional value of the honey bee brood and its gastronomic potential.
Raquel P. F. Guiné, Sofia G. Florença, Paula M. R. Correia, Ofélia Anjos, Catarina Coelho, Cristina A. Costa   +5 more
doaj   +1 more source

Application of nanotechnologies along the food supply chain

Open Agriculture, 2021
Nanoscience and nanotechnology are new frontiers for this century. Nanotechnology translates into the ability to manipulate the material on a nanoscale.
Cruz-Lopes Luísa, Macena Morgana, Guiné Raquel P. F.   +2 more
doaj   +1 more source

Angular distribution measurement of gamma rays from inelastic neutron scattering on 56Fe at the nELBE time-of-flight facility

EPJ Web of Conferences, 2017
Inelastic neutron scattering from 56Fe was studied at the nELBE time-of-flight facility. The incoming neutron energy ranges from 100 keV to 10 MeV in the fast neutron spectrum, where high precision nuclear data are needed.
Dietz Mirco, Bemmerer Daniel, Beyer Roland, Gohl Stefan, Junghans Arnd R., Kögler Toni, Massarczyk Ralph, Müller Stefan E., Schwengner Ronald, Szücs Tamás, Takacs Marcell P., Wagner Andreas, Wagner Louis   +12 more
doaj   +1 more source

KRAS(G12C)–AMG 510 interaction dynamics revealed by all-atom molecular dynamics simulations

Scientific Reports, 2020
The first KRAS(G12C) targeting inhibitor in clinical development, AMG 510, has shown promising antitumor activity in clinical trials. On the molecular level, however, the interaction dynamics of this covalently bound drug–protein complex has been ...
Tatu Pantsar
doaj   +1 more source

A novel immuno-oncology algorithm measuring tumor microenvironment to predict response to immunotherapies

Heliyon, 2021
Immune checkpoint inhibitor (ICI) therapies can improve clinical outcomes for patients with solid tumors, but relatively few patients respond. Because ICI therapies support an adaptive immune response, patients with an active tumor microenvironment (TME)
Tyler J. Nielsen, Brian Z. Ring, Robert S. Seitz, David R. Hout, Brock L. Schweitzer   +4 more
doaj   +1 more source

Study of a solar energy drying system—Energy savings and effect in dried food quality

Energy Reports, 2022
It is estimated that in Portugal per year, 132 kg/person of food is wasted due to imperfections in weight, shape and due to their perishability, resulting in foods that cannot be marketed. Solar drying can be used to extend food life. However, it usually
C. Catorze, A.P. Tavares, P. Cardão, A. Castro, M.E. Silva, D.W. Ferreira, S. Lopes, I. Brás   +7 more
doaj   +1 more source

TOWARDS PREDICTING RICE LOSS DUE TO TYPHOONS IN THE PHILIPPINES [PDF]

The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2019
Reliable predictions of the impact of natural hazards turning into a disaster is important for better targeting humanitarian response as well as for triggering early action.
S. Boeke, S. Boeke, M. J. C. van den Homberg, A. Teklesadik, J. L. D. Fabila, D. Riquet, M. Alimardani   +6 more
doaj   +1 more source