Results 121 to 130 of about 2,121,031 (203)
Rotary International -- 1985 -- Correspondence, Polio -- letter, 1985-08-08
, 1985 Letter from Pigman, Herbert A. to Sabin, Albert B.
Pigman, Herbert A.
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Instructional Cost Studies, 1986-90
, 1986 University of Minnesota. Management Planning and Information Services. Management Planning Division, 1986-90. (1986). Instructional Cost Studies, 1986-90.
University of Minnesota. Management Planning and Information Services. Management Planning Division, 1986-90
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Phytoplankton abundance at station Sechin_2003-08-27_2, Casma, Peru
, 2007 Phytoplankton abundance at station Sechin_2003-08-27_2, Casma ...
Gerardo Guerrero (6962804) +3 more
core +1 more source
BMEMat, EarlyView.Abstract Hepatocellular carcinoma (HCC), ranking as the third leading cause of cancer‐related mortality globally, continues to pose significant therapeutic challenges. Here, we developed an innovative nanosystem, Phl@PT, based on Pt‐TiO2 nanoparticles for the co‐delivery of Phlorezin, presenting a novel approach for HCC treatment through sonodynamic ...
Kairui Liu +13 more
wiley +1 more source
Dynamics of biotic resistance to plant invasions
Biological Reviews, EarlyView.ABSTRACT Biotic resistance, the reduction in invasion success caused by native communities, plays an important role in the long‐term dynamics of biological invasions. A large body of empirical research on biotic resistance has accumulated since the last comprehensive review on the subject 20 years ago, enabling us to achieve a refined understanding of ...
Christine S. Sheppard +13 more
wiley +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2011 O presente trabalho foi conduzido com os objetivos de determinar a influência do uso das boas práticas de ordenha sobre a composição e contagem de células somáticas (CCS) em matrizes bovinas agrupadas em categorias pela ordem de parto em diferentes ...
Priscilla Diniz Lima da Silva +4 more
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Our planet faces a critical crisis, with pollution, resource depletion and biodiversity loss surpassing sustainable limits. Businesses must address these challenges, with the circular economy and Industry 4.0 offering transformative potential through closed‐loop systems, regenerative solutions and advanced technologies.
Agnes Toth‐Peter +3 more
wiley +1 more source