Results 21 to 30 of about 66,402 (279)
Application of Agri-Food By-Products in the Food Industry
Agriculture, 2023 Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, they are ...
R. Rațu +11 more
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Regulation and safety measures for nanotechnology-based agri-products
Frontiers in Genome Editing, 2023 There is a wide range of application for nanotechnology in agriculture, including fertilizers, aquaculture, irrigation, water filtration, animal feed, animal vaccines, food processing, and packaging.
R. Kumari +6 more
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Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
Computers in industry (Print), 2020 The term “Agri-Food 4.0” is an analogy to the term "Industry 4.0", coming from the concept “agriculture 4.0”. Since the origins of the industrial revolution, where the steam engines started the concept of Industry 1.0 and later the use of electricity ...
Mario Lezoche +4 more
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Bioengineering, 2023 The agricultural sector generates a significant amount of waste, the majority of which is not productively used and is becoming a danger to both world health and the environment. Because of the promising relevance of agro-residues in the agri-food-pharma
S. Bala +7 more
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Italian National Conference on Sensors, 2023 Due to recurring food quality and safety issues, growing segments of consumers, especially in developed markets, and regulators in agri-food supply chains (AFSCs) require a fast and trustworthy system to retrieve necessary information on their food ...
T. Bosona, G. Gebresenbet
semanticscholar +1 more source
Estimation of Fertility Status of Agricultural Soils in Ağrı/Eleşkirt Region
Turkish Journal of Agriculture: Food Science and Technology, 2022 This study was conducted to determine the fertility potential of the agricultural soils of Ağrı/Eleşkirt region and the levels of basic plant nutrients.
Tülay Dizikısa +3 more
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Journal of Contemporary Medicine, 2022 Aim Joint hypermobility is a term used to describe an excessive range of joint motion. Joint hypermobility can be symptomatic or not. The present study aimed primarily to define the prevalence of joint hypermobility in healthy schoolchildren, and ...
Selcuk Yuksel +4 more
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Mechanization and sustainable agri-food system transformation in the Global South. A review
Agronomy for Sustainable Development, 2023 There is an urgent need for agri-food system transformation to achieve global sustainability goals. Innovations can play a key role in this transformation but often come with both sustainability synergies and trade-offs.
Thomas Daum
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Üniversite Öğrencilerinde Dindarlık (Ağrı Örneği)
Bozok Üniversitesi İlahiyat Fakültesi Dergisi, 2023 Yapılan araştırmanın amacı üniversite öğrencilerinin sosyodemografik değişkenlere göre dindarlık düzeyleri arasında anlamlı bir farklılık olup olmadığını Ağrı ili örneğinde incelemektir.
Muhammed Berat Gecit +2 more
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Environmental Science and Ecotechnology, 2023 Meeting the demands of the growing population requires increased food and feed production, leading to higher levels of agri-food waste. As this type of waste seriously threatens public health and the environment, novel approaches to waste management ...
Mohamed Mannaa +4 more
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