Results 41 to 50 of about 66,402 (279)
. We present results from the FAOSTAT emissions shares database, covering emissions from agri-food systems and their shares to total anthropogenic emissions for 196 countries and 40 territories for the period 1990–2019.
F. Tubiello +19 more
semanticscholar +1 more source
Tactile-Sensing Technologies: Trends, Challenges and Outlook in Agri-Food Manipulation
Tactile sensing plays a pivotal role in achieving precise physical manipulation tasks and extracting vital physical features. This comprehensive review paper presents an in-depth overview of the growing research on tactile-sensing technologies ...
Willow Mandil +3 more
semanticscholar +1 more source
Mindfulness and Decision Making: A Study on Wrestling Referees
This study was conducted to examine the relationship between mindfulness levels and decision making styles of wrestling referees. Since referees have to make instant decisions during the competition, the effect of their individual cognitive processes on
Mustafa Vural, Gokhan Bayraktar
doaj +1 more source
Despite the benefits resulting from the use of Industry 4.0 technologies in the agri-food sector, the adoption of digital technologies for preventing and/or reducing food loss and waste (FLW) across the agri-food supply chain is still under investigation.
Caterina Trevisan, Marco Formentini
semanticscholar +1 more source
Polyphenols are the largest group of phytochemicals with important biological properties. Their presence in conveniently available low-cost sources, such as agri-food by-products, has gained considerable attention in their recovery and further ...
Man Zhou, O. A. Fakayode, Haoxin Li
semanticscholar +1 more source
Dominant antimicrobial resistance reservoirs in Klebsiella pneumoniae vary across eco‐geographic settings rather than following a universal pattern. Integrated One Health and global genomic analyses show that lineage structure, integron load, and cross‐niche connectivity shape whether AMR burden accumulates primarily in human or nonhuman compartments ...
Hui Lin +12 more
wiley +1 more source
Diz osteoartritinde kinezyolojik bantlamanın ağrı ve fonksiyonellik üzerine etkisi: Pilot Çalışma
Amaç: Diz osteoartriti ağrı ve fonksiyon kayıplarına yol açan önemli bir sağlık sorunudur. Tedavisinde ana hedef ağrının azalması, fonksiyonların geri kazanılması ve özürlülüğün önlenmesidir.
Tamer Çankaya +4 more
doaj +1 more source
Brentuximab Vedotin versus checkpoint inhibitors: Which one? When? Why should be preferred?
About 15% of classical Hodgkin lymphoma (cHL) patients remain refractory to first-line therapy and about one third of the responding patients relapse1.
Murat Özbalak
doaj +1 more source
Against a backdrop of globalization, dynamic shifts in consumer demand, and climate change impact, the intricacies of agri-food supply chains have become increasingly convoluted, necessitating innovative measures to guarantee agri-food security and ...
D. Toader, C. Rădulescu, Cezar Toader
semanticscholar +1 more source
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source

