Results 41 to 50 of about 66,402 (279)

Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems

open access: yesEarth System Science Data, 2022
. We present results from the FAOSTAT emissions shares database, covering emissions from agri-food systems and their shares to total anthropogenic emissions for 196 countries and 40 territories for the period 1990–2019.
F. Tubiello   +19 more
semanticscholar   +1 more source

Tactile-Sensing Technologies: Trends, Challenges and Outlook in Agri-Food Manipulation

open access: yesItalian National Conference on Sensors, 2023
Tactile sensing plays a pivotal role in achieving precise physical manipulation tasks and extracting vital physical features. This comprehensive review paper presents an in-depth overview of the growing research on tactile-sensing technologies ...
Willow Mandil   +3 more
semanticscholar   +1 more source

Mindfulness and Decision Making: A Study on Wrestling Referees

open access: yesSportif Bakış Spor ve Eğitim Bilimleri Dergisi
This study was conducted to examine the relationship between mindfulness levels and decision making styles of wrestling referees. Since referees have to make instant decisions during the competition, the effect of their individual cognitive processes on
Mustafa Vural, Gokhan Bayraktar
doaj   +1 more source

Digital Technologies for Food Loss and Waste Prevention and Reduction in Agri-Food Supply Chains: A Systematic Literature Review and Research Agenda

open access: yesIEEE transactions on engineering management
Despite the benefits resulting from the use of Industry 4.0 technologies in the agri-food sector, the adoption of digital technologies for preventing and/or reducing food loss and waste (FLW) across the agri-food supply chain is still under investigation.
Caterina Trevisan, Marco Formentini
semanticscholar   +1 more source

Green Extraction of Polyphenols via Deep Eutectic Solvents and Assisted Technologies from Agri-Food By-Products

open access: yesMolecules, 2023
Polyphenols are the largest group of phytochemicals with important biological properties. Their presence in conveniently available low-cost sources, such as agri-food by-products, has gained considerable attention in their recovery and further ...
Man Zhou, O. A. Fakayode, Haoxin Li
semanticscholar   +1 more source

Eco‐Geography Reverses Dominant AMR Reservoirs in Klebsiella pneumoniae: Integron‐Rich Mobilomes and Cross‐Niche Connectivity

open access: yesAdvanced Science, EarlyView.
Dominant antimicrobial resistance reservoirs in Klebsiella pneumoniae vary across eco‐geographic settings rather than following a universal pattern. Integrated One Health and global genomic analyses show that lineage structure, integron load, and cross‐niche connectivity shape whether AMR burden accumulates primarily in human or nonhuman compartments ...
Hui Lin   +12 more
wiley   +1 more source

Diz osteoartritinde kinezyolojik bantlamanın ağrı ve fonksiyonellik üzerine etkisi: Pilot Çalışma

open access: yesSağlık Akademisi Kastamonu, 2018
Amaç: Diz osteoartriti ağrı ve fonksiyon kayıplarına yol açan önemli bir sağlık sorunudur. Tedavisinde ana hedef ağrının azalması, fonksiyonların geri kazanılması ve özürlülüğün önlenmesidir.
Tamer Çankaya   +4 more
doaj   +1 more source

Brentuximab Vedotin versus checkpoint inhibitors: Which one? When? Why should be preferred?

open access: yesHematology, Transfusion and Cell Therapy, 2022
About 15% of classical Hodgkin lymphoma (cHL) patients remain refractory to first-line therapy and about one third of the responding patients relapse1.
Murat Özbalak
doaj   +1 more source

Investigating the Adoption of Blockchain Technology in Agri-Food Supply Chains: Analysis of an Extended UTAUT Model

open access: yesAgriculture
Against a backdrop of globalization, dynamic shifts in consumer demand, and climate change impact, the intricacies of agri-food supply chains have become increasingly convoluted, necessitating innovative measures to guarantee agri-food security and ...
D. Toader, C. Rădulescu, Cezar Toader
semanticscholar   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

open access: yesAdvanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari   +7 more
wiley   +1 more source

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