Results 31 to 40 of about 46,194 (281)
A2 milk as an alternative to goat milk in yoghurt production
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2020 The article discusses and analyzes the prospects for the use of cow’s milk A2 as an alternative to goat milk in the production of yoghurt. It has been analyzed that goat’s milk is less allergenic than cow’s milk.
V. Ladyka +4 more
doaj +1 more source
A Narrative Review: A1 and A2 Milk Beta Caseins Effect on Gut Microbiota. [PDF]
NutrientsBackground/Objectives: The composition and function of gut microbiome is significantly influenced by dietary factors. Growing evidence suggests that A1-type and A2-type beta casein (β-CN) may exert distinct effects on the gut environment, with implications for digestive discomfort and broader health outcomes.
Sujani S, Czerwinski KJ, Savaiano DA.
europepmc +3 more sources
, 2021 Variation between bovine A1-or A2-type β-caseins are suggested to affect beta-casomorphin-7 (BCM-7) formation, which may affect health. Studies assessing BCM-7 formation often use raw milk, but processing of milk is known to affect digestion.
Lambers, Tim T. +4 more
core +1 more source
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
Journal of Dairy Science, 2023 : Of late, “A2 milk” has gained prominence in the dairy sector due to its potential implications in human health. Consequently, the frequency of A2 homozygous animals has considerably increased in many countries.
Vania Vigolo +5 more
doaj +1 more source
Quantification of β-Casomorphin 7 in Commercially Available Filtered and Pasteurized Cow’s Milk
Biology and Life Sciences Forum, 2023 β-casomorphin 7 (BCM7) is a bioactive peptide that is released during the digestion of the β-casein (in particular, the A1 variant) present in cow’s milk. BCM7 has been linked to several health concerns such as gastrointestinal disorders. Milk processing
Raja Buatig +3 more
doaj +1 more source
Nutrition Journal, 2017 Background A major protein component of cow’s milk is β-casein. The most frequent variants in dairy herds are A1 and A2. Recent studies showed that milk containing A1 β-casein promoted intestinal inflammation and exacerbated gastrointestinal symptoms ...
Mei He +3 more
doaj +1 more source
Current Research in Food Science, 2023 The possible adverse effect of consuming bovine milk with A1 β-casein (but not with A2 β-casein) on health aspects due to the release of β-casomorphin-7 (BCM-7) is currently under debate.
Jhony Alberto Gonzales-Malca +4 more
doaj +1 more source
Impacts of A1 milk and A2 milk on human health
, 2022 In the last decade there was much discussion related to the consumption of A1 and A2 milk. There was much discussion about the health issues related to it. A2 milk is the milk that contains only the A2 type of beta-casein protein whereas A1 milk contains only A1 beta casein or A1A2 type variant.
openaire +2 more sources
Tropical Animal Science Journal, 2021 The study aims to isolate, characterize, and evaluate the antioxidant activity of A1 and A2 β-casein (β-CN) variants from milk of Siquijor native cattle (SN) and compare it to that of Holstein Friesian x Sahiwal (HF).
G. T. A. Cuevas +3 more
doaj +1 more source
Novel LNA probe-based assay for the A1 and A2 identification of B-casein gene in milk samples. [PDF]
, 2021 The rising consumption of A2 milk and its derivatives in recent years has garnered attention from both consumers and producers, mainly due its possible health benefits, such as enhanced digestion and easier absorption. Thus, a novel real-time PCR using a
OKINO, C. H. +6 more
core +1 more source