Results 1 to 10 of about 947,788 (251)
Cloning and Molecular Characterization of Porcine β-casein Gene (CNS2) [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The production of therapeutic proteins from transgenic animals is one of the most important successes of animal biotechnology. Milk is presently the most mature system for production of therapeutic proteins from a transgenic animal.
Sang Mi Lee +3 more
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miR-380-3p promotes β-casein expression by targeting αS1-casein in goat mammary epithelial cells [PDF]
Animal Bioscience, 2023 Objective αS1-Casein is more closely associated with milk allergic reaction than other milk protein components. microRNA (miRNA) is a class of small non-coding RNAs that modulate multiple biological progresses by the target gene.
Ning Song +5 more
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The Function of A2β-casein and Its Application Progress in Dairy Products
Shipin gongye ke-ji, 2023 Milk is rich in many nutrients, including protein, lipids, carbohydrates, etc. Every 100 g of milk contains 3 g of protein, including mainly whey protein and casein.
Yue QIU +7 more
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Current Research in Food Science, 2021 The dynamics of β-casein and casein micelles in the reconstitution of skim milk were revisited in this study. β-casein migrates into casein micelles upon an increase in temperatures due to an increase in the hydrophobic effect and lower calcium-phosphate
Anouk Lie-Piang +4 more
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Frontiers in Nutrition, 2022 Dietary proteins provide bioactive peptides, which are important for host gastrointestinal functions. We hypothesized that A2-type β-casein could provide gastrointestinal benefits and improve the immune and gut health.
Bin Liu +11 more
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Specificity of a cell wall proteinase fromStreptococcus lactisNCDO763 towards bovine β-casein [PDF]
FEMS Microbiology Letters, 1986 A cell wall proteinase from Streptococcus lactis liberated, with a molar ratio of enzyme over substrate of approx. 10−5, at least 5 peptides from the C-terminal part of β-casein. The substrate specificity of the enzyme appears to be low. The occurrence of a hydrophobic residue at position P3 seems to be the only feature common to 4 of the 5 susceptible
Véronique Monnet +2 more
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Carica papaya leaf ethanol extract effect on milk volume, β-casein gene (Csn2) expression, β-casein levels, and milk total protein levels [PDF]
Pharmaceutical Sciences Asia, 2022 The phytochemical compounds contained in papaya leaves are known to have a galactopoietic effect. This study aims to analyze the effect of ethanol extract of Carica papaya leaves on β-casein gene expression, βcasein levels, total protein, and milk ...
Yanti Herawati +4 more
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Current Research in Food Science, 2022 The impact of amino acid mutations within the peptide structure of bovine milk protein is important to understand as it can effect processability and subsequently effect its physiological properties.
Davor Daniloski +3 more
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Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study
Animals, 2022 The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During gastrointestinal digestion of A1 β-casein,
Lucía Jiménez-Montenegro +3 more
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Molecules, 2021 Effect of temperature and pH on the interaction of curcumin with β-casein was explored by fluorescence spectroscopy, ultraviolet-visible spectroscopy and molecular dynamics simulation. The spectroscopic results showed that curcumin could bind to β-casein
Ruichen Zhao, Xiaoli Qin, Jinfeng Zhong
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