Results 41 to 50 of about 49,242 (209)
Establishment of Goat Milk Forgery Detection Method Based on Casein Rapid Immunoassay
A competitive colloidal gold lateral flow strip was developed, evaluated, and used as a quick, sensitive, low-cost and convenient tool to identify the authenticity of goat milk on the market.
Changrui XING +6 more
doaj +1 more source
Current genome‐reduction methods work in a trial‐and‐error fashion, constituting a long‐standing bottleneck in the research. We developed CREAT (CRISPR‐based genome trimming with a multi‐homology‐arm template), a CRISPR‐based genetic approach that enables systematically classifying essential versus non‐essential genomic regions and subsequently ...
Guanhua Yuan +7 more
wiley +1 more source
Identification of A1/A2 β-Casein Genotypes and Comparison of Their Digestive Properties
A1 β-casein and A2 β-casein produce different substances after digestion due to differences in primary structure. To more comprehensively explore the possible biological activity effects on the human body, by analyzing and monitoring the changes of this ...
Shihang LI +8 more
doaj +1 more source
The determination of protease activity is very important for disease diagnosis, drug development, and quality and safety assurance for dairy products. Therefore, the development of low-cost and sensitive methods for assessing protease activity is crucial.
Ivan Piovarci +4 more
doaj +1 more source
A1 β-casein and A2 β-casein: effects on the gastrointestinal motility, digestion, and absorption
This study compared A1 and A2 β-casein using a constipated mouse model and ex vivo intestinal sac assays. A2 β-casein significantly improved constipation-related outcomes—enhancing body weight recovery, shortening the first black stool time, increasing ...
Shihang Li +9 more
doaj +1 more source
: Liquid micellar casein concentrate (MCC) is an ideal milk-based protein ingredient for neutral-pH ready-to-drink beverages. The texture and mouthfeel of liquid MCC-based beverages depend on the beverage protein content, as well as the composition of ...
Joice Pranata +3 more
doaj +1 more source
Protective Effect of Phytic Acid in Cardiovascular Diseases: A Systematic Review
ABSTRACT Cardiovascular diseases (CVDs) are a cluster of ailments that impact the heart and blood vessels and are a primary public health problem of mortality on a global scale. Phytic acid, a dietary constituent frequently present in foods like seeds, has been linked to many pharmacological attributes, including anti‐cancer, antioxidant, anti ...
Marta M. S. de Freitas Almeida +7 more
wiley +1 more source
ABSTRACT Microtubules are noncovalent polymers assembled from α/β tubulin dimers. Their structure, dynamics and interaction with effectors are regulated through the expression of diverse tubulin isotypes and chemically diverse posttranslational modifications, also known as the “tubulin code.” Understanding the biophysical correlates between tubulin ...
Jiayi Chen +2 more
wiley +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
The object of the present study was to analyse effect of polymorphic allelic variants of β-lactoglobulin, κ-casein and αs1-casein on total milk yield, fat and protein content in milk of Holstein, Simmental and Brown cattle breeds in Croatia during the ...
Ante Ivanković +3 more
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