Results 21 to 30 of about 947,788 (251)
Effects of surface passivation on gliding motility assays [PDF]
, 2010 In this study, we report differences in the observed gliding speed of microtubules dependent on the choice of bovine casein used as a surface passivator.
Steven J Koch +7 more
core +2 more sources
Colloidal stabilisation of β-casein enriched whey protein concentrate [PDF]
, 2022 peer-reviewedThe aim of this study was to produce a colloidally stable whey protein concentrate enriched in β-casein. Microfiltration (MF) of skim milk was completed at ∼7 °C (pore size 0.1 μm) followed by ultrafiltration of the MF permeate at ∼9 °C to ...
Hailu, Yonas +3 more
core +1 more source
Nutrition Journal, 2017 Background A major protein component of cow’s milk is β-casein. The most frequent variants in dairy herds are A1 and A2. Recent studies showed that milk containing A1 β-casein promoted intestinal inflammation and exacerbated gastrointestinal symptoms ...
Mei He +3 more
doaj +1 more source
Foods, 2021 This study is a brief report on the proteolytic activity of curly kale leaf extract against casein. Casein degradation products and an in silico analysis of the biological activity of the peptides obtained was performed.
Magdalena Polak-Berecka +5 more
doaj +1 more source
Electrophoretic isolation of β-casein and optimization of a radial immunodiffusion test for bovine milk quality control [PDF]
Acta Agriculturae Serbica, 2022 Beta-casein (β-CN) is a major dairy protein subject to preferential degradation during storage. Our study aimed to isolate β-casein from bovine milk under dissociative conditions by the electrophoretic technique using Sodium Dodecyl Sulfate ...
Djebara Soraya +4 more
doaj +1 more source
Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures [PDF]
Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
core +3 more sources
Whey- vs Casein-Based Enteral Formula and Gastrointestinal Function in Children With Cerebral Palsy. [PDF]
, 2012 Objectives: Children with severe cerebral palsy (CP) commonly have gastrointestinal (GI) dysfunction. Whey-based enteral formulas have been postulated to reduce gastroesophageal reflux (GOR) and accelerate gastric emptying (GE).
Schwarzer, A. +9 more
core +1 more source
Journal of Radiation Research and Applied Sciences, 2023 The increasing use of milk proteins in medicine requires developing effective processes for sterilizing milk formulations. It was found that epigallocatechin-3-gallate (EGCG) reduce bacterial flora in total casein, depending on the concentration of EGCG.
Saloua Kouass Sahbani
doaj +1 more source
Comparative analysis on the structural features of the 5' flanking region of kappa-casein genes from six different species [PDF]
, 2002 Kappa-casein plays an essential role in the formation, stabilisation and aggregation of milk micelles. Control of kappa-casein expression reflects this essential role, although an understanding of the mechanisms involved lags behind that of the other ...
C. Bruce A. Whitelaw, +16 more
core +1 more source
Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk
Food Science of Animal Resources, 2017 Goat milk has a protein composition similar to that of breast milk and contains abundant nutrients, but its use in functional foods is rather limited in comparison to milk from other sources.
Tae-Hwan Jung +7 more
doaj +1 more source