Results 31 to 40 of about 947,788 (251)
Italian Journal of Animal Science, 2021 The present study aimed to investigate the effect of β- and κ- casein, and β-lactoglobulin genotypes on milk composition and milk coagulation properties predicted using Fourier-transform mid-infrared spectroscopy (FT-MIR).
Filippo Cendron +4 more
doaj +1 more source
Chemosensors, 2022 Plasmin protease plays an important role in many processes in living systems, including milk. Monitoring plasmin activity is important for control of the nutritional quality of milk and other dairy products.
Sandro Spagnolo +3 more
doaj +1 more source
Investigation into the physical and chemical properties of sodium caseinate-maltodextrin glyco-conjugates [PDF]
, 2004 Casein-maltodextrin glyco-conjugates were prepared using an economical, food-grade process based on the Amadori re-arrangement of the Maillard reaction.
Robertson, A. J. +3 more
core +1 more source
Journal of Dairy Science, 2022 : The interactions among the proteins in sheep skim milk (SSM) during heat treatments (67.5–90°C for 0.5–30 min) were characterized by the kinetics of the denaturation of the whey proteins and of the association of the denatured whey proteins with casein
Zheng Pan +4 more
doaj +1 more source
Polymorphism of three milk protein genes in Mexican Jersey cattle
Electronic Journal of Biotechnology, 2015 The objective was to estimate the allelic and genotypic frequencies, genetic diversity and polymorphic information content for the β-casein, κ-casein and β-lactoglobulin genes.
José Luis Zepeda-Batista +4 more
doaj +1 more source
iScience, 2021 Summary: The postnatal period is critical for brain and behavioral development and is sensitive to environmental stimuli, such as nutrition. Prevention of weaning from maternal milk was previously shown to cause depressive-like behavior in rats ...
Aya Osman +8 more
doaj +1 more source
Changes in Metabolites from Bovine Milk with β-Casein Variants Revealed by Metabolomics
Animals, 2020 β-casein is a primary protein in milk, and its variants have been associated with changes in the protein content of bovine milk. However, there has been little research focused on the effects of β-casein variants on milk metabolites. In the present study,
Zhongwang Lv +7 more
doaj +1 more source
Dehydroalanine and Lysinoalanine in Thermolyzed Casein do not Promote Colon Cancer in the Rat [PDF]
, 2008 Thermolysis of proteins produces xenobiotic amino-acids such as the potentially toxic lysinoalanine, and the alkylating agent, dehydro¬alanine, which have been considered possible health hazards.
Bruce, W Robert +5 more
core +1 more source
Knock-in of Enhanced Green Fluorescent Protein or/and Human Gene into Gene Locus in the Porcine Fibroblasts to Produce Therapeutic Protein [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 Transgenic animals have become important tools for the production of therapeutic proteins in the domestic animal. Production efficiencies of transgenic animals by conventional methods as microinjection and retrovirus vector methods are low, and the ...
Sang Mi Lee +9 more
doaj +1 more source
, 2016 Detailed Method to isolate and measure BCM-7. (DOC 189 kb)
Deth, Richard +3 more
openaire +1 more source