Results 151 to 158 of about 7,479 (158)

Potential of Casein as a Carrier for Biologically Active Agents

Topics in Current Chemistry, 2017
Tomasz Konrad Głąb, Janusz Boratyński   +1 more
exaly  

Casein nanomicelle as an emerging biomaterial—A comprehensive review

Colloids and Surfaces B: Biointerfaces, 2019
Farah Rehan, Nafees Ahemad, Manish Gupta   +2 more
exaly  

Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2

Food Hydrocolloids, 2014
Noel A Mccarthy, Alan L Kelly, James A O'Mahony   +2 more
exaly  

Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows

Journal of Dairy Science, 2015
Li Day, Roderick Williams, Don E Otter
exaly  

A Comparison of the Functional and Interfacial Properties of β-Casein and Dephosphorylated β-Casein

Journal of Colloid and Interface Science, 1997
Fiona A Husband, Peter J Wilde, Alan R Mackie   +2 more
exaly  

Effects of structural rearrangements on the rheology of rennet-induced casein particle gels

Advances in Colloid and Interface Science, 2002
M Mellema, P Walstra, T Van Vliet
exaly  

The effects of different cations on the physicochemical characteristics of casein micelles

Food Chemistry, 2005
Frédéric Gaucheron, Yvon Le Graet
exaly  

Structural and compositional characterization of Ca- and β-casein enriched casein micelles

Food Hydrocolloids
Thea Lykkegaard Møller, Søren Bang Nielsen, Jan Skov Pedersen   +2 more
exaly