Results 251 to 260 of about 24,586 (301)
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Ruralities and the Abattoir

2022
This chapter explores the ways in which slaughterhouses are connected to ideas about rurality, not least because the animals killed there continue to be imagined as rural in what Charles Taylor has called the ‘social imaginary’. The chapter addresses this theme through two contemporary yet completely different texts, John Berger’s ‘A Question of Place’
openaire   +1 more source

The Abattoir Laboratory

Journal of the Royal Sanitary Institute, 1953
openaire   +2 more sources

Seroprevalence and risk factors of Toxoplasma gondii infection among veterinary personnel and abattoir workers in Central India

Parasitology International, 2021
Sukhadeo Barbuddhe   +2 more
exaly  

Abattoir

Journal of Prisoners on Prisons, 1969
openaire   +1 more source

Extended-Spectrum ß-Lactamase-Producing Escherichia coli Among Humans, Beef Cattle, and Abattoir Environments in Nigeria

Frontiers in Cellular and Infection Microbiology, 2022
Beverly Egyir   +2 more
exaly  

ABATTOIRS.

The Lancet, 1893
openaire   +1 more source

Enzymatic cleaning of ultrafiltration membranes fouled by abattoir effluent

Journal of Membrane Science, 2003
Pieter Swart, E P Jacobs
exaly  

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