Results 1 to 10 of about 28,861 (310)
Abattoirs are facilities where livestock are slaughtered and are an important aspect in the food production chain. There are several types of abattoirs, which differ in infrastructure and facilities, sanitation and PPE practices, and adherence to ...
Katie A. Rodarte +6 more
exaly +3 more sources
Multi-objective Optimization of a Transportation Network of a HMSC [PDF]
In this paper, we investigated a transportation network of a tri-layer Halal meat supply chain (HMSC) in which Halal meat transportation process was monitored by a Radio Frequency Identification (RFID) communication system to ensure safety and integrity ...
Mohammed Ahmed, Wang Qian
doaj +3 more sources
Assessment of physical facilities and detection of post-mortem lesions in public abattoirs in selected districts of Wolaita zone, Ethiopia [PDF]
Background Participatory abattoir appraisals and observational analysis were conducted in selected local abattoirs in the Wolaita, Ethiopia with the aims of assessing (i) the physical facilities available in these abattoirs and (ii) the detection of post-
Melese Yilma Zaba +3 more
doaj +2 more sources
Infection rates of Fasciola spp. in cattle slaughtered at 13 abattoirs in six of nine provinces of South Africa [PDF]
Fasciolosis or liver fluke infection is a snail-borne disease that affects the productivity of domestic ruminants including liver condemnation especially in cattle.
Sophy Nukeri +8 more
doaj +2 more sources
Avian Influenza (H9N2 Subtype) in Iranian Broiler Farms: A Cross-sectional Study [PDF]
The present study aimed to determine the seroprevalence of H9N2 influenza in broiler farms at the time of slaughter in Iran. A total of 747 birds were sampled from 74 Farms in 13 provinces within 2013-2016.
M. H. Fallah Mehrabadi +4 more
doaj +1 more source
Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea [PDF]
Objectives The goal of this study was to help prevent and control the spread of coronavirus disease 2019 (COVID-19) by identifying transmission routes and risk factors in livestock slaughtering and processing facilities (SPFs) and establishing an optimal
Seongju Choi +2 more
doaj +1 more source
Foot-and-mouth disease virus (FMDV) is widespread throughout much of the world, including parts of South East Asia. Surveillance is often limited in endemic areas, relying predominantly on passive outbreak reporting. As part of the World Organisation for
Kelly Buckle +22 more
doaj +1 more source
Background Bovine tuberculosis (bTB) is a zoonotic disease with great economic impact estimated at billions of dollars annually worldwide. Meat inspection represents a long‐standing form of disease surveillance that serves both food safety and animal ...
Vuyokazi E. Mareledwane +3 more
doaj +1 more source
Leptospira was investigated in kidneys (n = 305) from slaughtered livestock in the Gauteng Province abattoirs, South Africa, using a culture medium to isolate Leptospira, followed by the LipL32 qPCR to detect Leptospira DNA.
Banenat B. Dogonyaro +10 more
doaj +1 more source
A retrospective study was carried out from registers of the slaughterhouses of Constantine, Algeria, on 145,919 cattle and 345,282 sheep apparently healthy, slaughtered between 2009 and 2018.
Dounia Gherroucha +3 more
doaj +1 more source

