Results 11 to 20 of about 7,316 (261)
Antibiotics, 2020 Antibiotic resistance evolution among pathogenic microorganisms has become a huge burden globally as it has increased the burden of diseases amongst humans and animals.
Olivia Sochi Egbule +2 more
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Taenia solium cysticercosis survey at a slaughterhouse in Kampala, Uganda
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2020 A survey was conducted at Wambizi slaughterhouse in Kampala City, Uganda, to ascertain the prevalence of Taenia species infection in pigs via serology, as well as the role of meat inspection in control of these parasitic conditions in carcasses of ...
Joseph Morison Kungu +2 more
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Morphological and histological identification of Paramphistomum cervi (Trematoda: Paramiphistoma) in the rumen of infected sheep [PDF]
Veterinary World, 2015 Aim: This study was undertaken to identify Paramphistomum cervi on the basis of its morphology and histology to be the common cause of paramphistomosis in infected sheep and its differentiation from other similar Paramphistomes in Gujarat. Materials and
Vijayata Chaoudhary +6 more
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Antibiotic Resistance Patterns of Listeria Species Isolated from Broiler Abattoirs in Lusaka, Zambia
Antibiotics, 2022 L. monocytogenes is a public health threat linked to fast foods such as broiler chickens. This study aimed to verify the occurrence of Listeria species in chickens from abattoirs and evaluate their antimicrobial resistance.
Prudence Mpundu +8 more
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Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2022 Slaughterhouses are certified premises where animals are slaughtered and inspected to ensure meats are wholesome and safe for public consumption. To determine the common zoonoses encountered in a municipal slaughterhouse of Abeokuta, Ogun State, Nigeria,
Oluwawemimo Oluseun Adebowale +4 more
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Memorias do Instituto Oswaldo Cruz, 2005 The presence of Mycobacterium bovis in bovine carcasses with lesions suggestive of tuberculosis was evaluated. Seventy-two carcass samples were selected during slaughter inspection procedures in abattoirs in the state of Mato Grosso do Sul, Brazil ...
Cristina Pires de Araújo +4 more
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Variabilities of hydatidosis in domestic animals slaughtered at Cairo and Giza abattoirs, Egypt [PDF]
Veterinary World, 2019 Aim: The effect of some variables on hydatidosis in animals slaughtered at Cairo and Giza abattoirs was investigated and the influence on serum biochemical parameters, antioxidant enzymes, and histopathological lesions caused by these parasites as a ...
Faten A. M. Abo-Aziza +4 more
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Rabbit meat sector value chain
World Rabbit Science, 2017 The aim of this research was to study the cuniculture industry in Spain, according to the Food Value Chain model, and analyse what its main operators are.
A. Baviera-Puig +3 more
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Frontiers in Public Health, 2023 Abattoirs are facilities where livestock are slaughtered and are an important aspect in the food production chain. There are several types of abattoirs, which differ in infrastructure and facilities, sanitation and PPE practices, and adherence to ...
Katie A. Rodarte +6 more
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Occurrence of enterobacteriaceae in fresh camel meat with special reference to salmonellae [PDF]
Benha Veterinary Medical Journal, 2018 Eighty random samples of freshly slaughtered camel meat were collected from 4 different abattoirs namely (A) El-shohdaa, (B) El-Bagour, (C) Menouf and (D) Sadat (20 of each) located in Menofia governorate.
Ibrahim Abou Elghar +2 more
doaj +1 more source