Results 21 to 30 of about 7,316 (261)
E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [PDF]
Benha Veterinary Medical Journal, 2020 Ninety random samples of fresh beef were collected from the cattle carcasses slaughtered at 3 different abattoirs in Menoufia governorate namely A, B and C (30 of each), represented by neck region (chuck) during summer and winter seasons in 2018 (45 ...
Hemmat Ibrahim +3 more
doaj +1 more source
Comparative Study of Knowledge, Risk factors, and Prevalence of Hepatitis B virus Infection Among Donkey Butchers and Herders in Ebonyi state, Nigeria [PDF]
African Journal of Gastroenterology and HepatologyAims: The study compares the knowledge, risk factors, and prevalence of HBV infection among donkey butchers and herders in Ebonyi State, Nigeria. Donkey butchers and herders comprise a high-risk population that can be controlled to minimize transmission ...
Peter Elom, Alfred Unah, Chika Onwasigwe
doaj +1 more source
Microbiological quality of beef, mutton, and water from different abattoirs in the Eastern Cape Province, South Africa [PDF]
Veterinary World, 2020 Background and Aim: Abattoir processes from skinning, evisceration, to chilling usually lead to meat contamination by foodborne pathogens. Hence, continual microbial surveillance of slaughter carcasses by veterinary public health officials is key to ...
Philisani Ncoko +2 more
doaj +1 more source
Ukrainian Journal of Veterinary Sciences, 2020 Information on the formation of veterinary and sanitary supervision in Kyiv since the end of the 19th century is given. By 1888, there were 17 small private abattoirs in Kyiv, scattered throughout the city.
M. M. Stehney
doaj +1 more source
Journal of Food Quality and Hazards Control, 2020 Background: Meat inspection is one of the essential tools for ensuring good quality and safe meat. The objective of this study was to evaluate carcass condemnation of cattle slaughtered in Oshana region, North of Namibia.
P. Mbiri +7 more
doaj
Evaluation of Bacterial Contamination in Dressed Chickens in Lusaka Abattoirs
Frontiers in Public Health, 2019 Objective: The aim of this study was to evaluate bacterial contamination and the risk factors associated with contamination of poultry during processing. Despite the rapid growth of the poultry industry, the presence of high levels of pathogenic bacteria
Prudence Mpundu +5 more
doaj +1 more source
A Novel Decellularized Fibrocartilage Graft Promotes Tympanic Membrane Repair
Advanced Healthcare Materials, EarlyView.An off‐the‐shelf decellularized porcine meniscus fibrocartilage graft (MEND) is engineered for pediatric tympanoplasty. Featuring a microchannel architecture that promotes host cell invasion, MEND rapidly closes tympanic membrane perforations and fully remodels in vivo, outperforming fascia and matching cartilage grafts while avoiding donor‐site ...
Paul M. Gehret +6 more
wiley +1 more source
Fascioliasis prevalence in livestock from abattoirs in southern Chile
Austral Journal of Veterinary Sciences, 2022 Fascioliasis is a widely distributed parasitic zoonosis caused by the trematode Fasciola hepatica that affects livestock production and generates high economic losses.
Pamela Olivares-Ferretti +3 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.Gonzalez Martinez and collaborators develop a strategy to formulate high performance GelMA‐based bioinks with low solids contents. The resulting bioinks enable 3D bioprinting at 37 °C of high‐fidelity structures with tunable mechanical properties that support high cell viability and function.
David A. González‐Martínez +8 more
wiley +1 more source