Results 71 to 80 of about 12,321 (313)

PREVALENCE OF BOVINE TUBERCULOSIS IN SLAUGHTERING ANIMALS AT SELECTED MUNICIPAL SLAUGHTER HOUSES: ITS IMPACT ON PUBLIC HEALTH

Pakistan Journal of Agriculture, Agricultural Engineering & Veterinary Sciences, 2018
Bovine tuberculosis caused by Mycobacterium bovis is prevalent in animals in most of the developing countries, where surveillance and control activities are often inadequate or unavailable and pasteurization is rarely practiced.
M. R. Memon, A. L. Bhutto, M. I. Memon, P. Khatri, J. A. Baloch   +4 more
doaj  

Freeze‐dried Lactobacillus spp. improved average daily liveweight gain and reduced methane intensity in growing lambs

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Direct fed microbials (DFM) are natural and safe enteric methane mitigants for ruminant livestock systems. While previous studies have demonstrated the effect of Lactobacillus spp. on methane mitigation, challenges remain in effectively delivering DFM in extensive grazing systems. The objective of this experiment was to evaluate the
Sreemol Suthan Nair, Stephanie K Muir, S Richard O Williams, Aodán S ó Neachtain, Subhash Chandra, Pablo S Alvarez‐Hess, Long Cheng, Joe L Jacobs   +7 more
wiley   +1 more source

Assessment of the biosecurity and slaughter practises in selected European abattoirs with a focus on the control of Salmonella and hepatitis E virus contamination

Journal of Biosafety and Biosecurity
The zoonotic pathogens Salmonella and hepatitis E virus (HEV) are frequently found in domestic pigs. The consumption of contaminated pig meat products is one of the most common routes of such infections in humans.
Tarmo Niine, Arvo Viltrop, Imbi Nurmoja, Richard Piers Smith, Enrico Pavoni, Giovanni Loris Alborali, Giovanni Ianiro, Ilaria Di Bartolo, Tijs Tobias, Elena Lucia Sassu, Elke Burow   +10 more
doaj   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

Financial loss estimation of bovine fasciolosis in slaughtered cattle in South Africa

Parasite Epidemiology and Control, 2017
South Africa's livestock population is rapidly evolving and consequently will require sustained epidemiological surveillance to detect and prevent diseases which contribute to a decrease in livestock productivity, public health risk and food wastage ...
Ishmael Festus Jaja, Borden Mushonga, Ezekiel Green, Voster Muchenje   +3 more
doaj   +1 more source

Understanding and improving the mental health of refugees and asylum‐seekers: Reflections from the closing panel of the 2024 International Society for Traumatic Stress Studies Annual Meeting

Journal of Traumatic Stress, EarlyView.
Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson, B. Heidi Ellis, Naser Morina, Frank Neuner, Lori Zoellner   +4 more
wiley   +1 more source

Dataset of the publication "Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study"

, 2021
Hang Zeng, Sarah Gabriël, Barbara Šoba, Inge Van Damme   +3 more
openalex   +2 more sources

Gait alterations increase friction of degenerated articular cartilage: A tribological study

Knee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose To investigate the effect of gait alterations associated with osteoarthritis (OA) on the frictional properties of porcine articular cartilage (AC) in intact and degenerative conditions. Methods Forty‐eight cylindrical AC samples were harvested from 12 porcine femur condyles and equally divided between four groups with n = 12 samples ...
Luisa de Roy, Graciosa Quelhas Teixeira, Maria Ahrens, Benjamin Mayer, Cornelia Horsch, Anita Ignatius, Andreas Martin Seitz   +6 more
wiley   +1 more source

Sharp Force Trauma and Chop Mark Identification Bias: Experimental Evidence on the Effects of Bone Morphology, Cortical Thickness, and Ax Material

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT Sharp force trauma (SFT) is the main criterion used to identify chop mark butchery in zooarchaeology, yet its reliability as a diagnostic feature has not been systematically tested. Chop marks reflect both cutting and fracturing processes and exhibit characteristics of both sharp and blunt trauma.
Tiffany Okaluk, Justin Dallmann, Haim Cohen, Tina L. Greenfield, Itzick Shai   +4 more
wiley   +1 more source

How uneven access shapes the socio‐economic and environmental potential of game meat value chains: The case of legal game meat in Zambia

People and Nature, EarlyView.
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio, Charis Enns, Edgar Hichoonga, Francis Masse, Matt Sommerville, Nathalie van Vliet   +5 more
wiley   +1 more source