Prevalence and Risk Factors for <i>Salmonella</i> spp. on Pig Carcass, Before and After Chilling, in Brazil. [PDF]
Vet SciBrasileiro ACM +4 more
europepmc +1 more source
Human gut parasitic pathogens carried by the housefly <i>(Musca domestica</i> L): A single health approach. [PDF]
Open Vet JKhan W +6 more
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Apparent prevalence, lesion distribution and risk factors of bovine tuberculosis in cattle slaughtered at the Shashemene and Arsi Negelle municipal abattoirs, Ethiopia. [PDF]
One HealthDesu M, Fasil N, Abebe R.
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Public health impact of multidrug-resistant <i>Salmonella enterica</i> serovars identified via MALDI-TOF MS in cattle from Abakaliki abattoirs, Nigeria. [PDF]
Open Vet JUgbo EN +9 more
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African abattoirs: a scoping review of practices, factors influencing implementation of good practices, and recommended solutions for improvement. [PDF]
BMC Vet ResNigussie AG +4 more
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Effectiveness of electrical stunning and bleeding in finishing pigs: a case study from procedures to practice at two modern Colombian abattoirs. [PDF]
Trop Anim Health ProdPastrana-Camacho AP +3 more
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Non-Invasive Human-Free Diagnosis Methods for Assessing Pig Welfare at Abattoirs: A Systematic Review. [PDF]
Animals (Basel)Ferreira MF, Nunes M, Vieira-Pinto M.
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Knowledge, Attitude and Practices of Abattoir Workers Towards Waste Management in Slaughterhouses in Kampala City, Uganda. [PDF]
Risk Manag Healthc PolicySserubula JP, Jemba P, Twinamatsiko R.
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Characterization and Antimicrobial Resistance of Non-Typhoidal <i>Salmonella</i> from Poultry Carcass Rinsates in Selected Abattoirs of KwaZulu Natal, South Africa. [PDF]
MicroorganismsMankonkwana BB +3 more
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ESBL-producing <i>Escherichia coli</i> in wastewater from German slaughterhouses. [PDF]
One HealthKleist JF +6 more
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