Results 241 to 250 of about 376,334 (347)

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

open access: yesFood Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso   +3 more
wiley   +1 more source

Investigating the role of transposable elements in shaping abdominal fat and egg production phenotypic traits in geese. [PDF]

open access: yesBMC Genomics
Hu S   +15 more
europepmc   +1 more source

Functional microRNA screening for dietary vitamin E regulation of abdominal fat deposition in broilers

open access: green, 2020
Miao Zhang   +11 more
openalex   +1 more source

Comparative microbiomic analysis of fecal microbiota associated with abdominal fat in ducks. [PDF]

open access: yesPoult Sci
Shen Y   +11 more
europepmc   +1 more source

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