Extraction of butanol by continuous pervaporation of a two-stage fermentation [PDF]
Meek, Kelly
core +1 more source
Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications. [PDF]
Rymuszka A, Gorczynska W.
europepmc +1 more source
Introducing a single secondary alcohol dehydrogenase into butanol-tolerant Clostridium acetobutylicum Rh8 switches ABE fermentation to high level IBE fermentation. [PDF]
Dai Z +5 more
europepmc +1 more source
Cross-talk between engineered <i>Clostridium acetobutylicum</i> and <i>Clostridium ljungdahlii</i> in syntrophic cocultures enhances isopropanol and butanol production. [PDF]
Otten JK +5 more
europepmc +1 more source
Propanol production through microbial fermentation of biomass. [PDF]
Sun C +6 more
europepmc +1 more source
Endogenous Ethanol Metabolism and Development of MASLD-MASH. [PDF]
Farràs Solé N +4 more
europepmc +1 more source
Enzymatic Production of Sustainable Aviation Fuels from Waste Feedstock. [PDF]
Mero M +3 more
europepmc +1 more source
Butanol Production from Two-Stage ABE Fermentation of Food Waste
Hayeeyunu Surananee
openalex +1 more source

