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, 2005 1. Eco-physiological adaptations to limited water environments. Andrew J. Wood, Department of Plant Biology, University of Southern Illinois, USA. 2. Plant cuticle function as a barrier to water loss. S. Mark Goodwin and Matthew A. Jenks, Department of Horticulture and Landscape Architecture, Purdue University, West Lafayette, Indiana, USA. 3.
Matthew A. Jenks, Paul M. Hasegawa
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The Physiology of Abiotic Stresses
2012Plants are often exposed to several adverse environmental conditions that potentially generate stress and thus negatively affect their growth and productivity. Understanding the physiological responses of crops to stress conditions is essential to minimizing the deleterious impacts of stress and maximizing productivity.
Samuel C. V. Martins +4 more
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2009
Throughout their lifespan plants are exposed to numerous biotic and abiotic stresses that may affect their normal growth, development and reproduction. In order to survive, they have evolved elaborate mechanisms to perceive and respond to each type of stress.
Jonathan D. G. Jones +2 more
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Throughout their lifespan plants are exposed to numerous biotic and abiotic stresses that may affect their normal growth, development and reproduction. In order to survive, they have evolved elaborate mechanisms to perceive and respond to each type of stress.
Jonathan D. G. Jones +2 more
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Nanotechnology and Abiotic Stresses
2020Exposure of plants to diverse kinds of abiotic stresses like drought, salinity, temperature waterlogging, pollution and others is common in nature and occurrence of these stresses has increased in the world today. These stress factors cause a huge economic loss due to their adverse effects on crop productivity and plant growth.
Sumera Iqbal, Zainab Waheed, Alia Naseem
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Grapevine adaptation to abiotic stress: an overview
Acta Horticulturae, 2019As the climate changes, genetic adaptation of crops to abiotic stresses is an increasingly important issue, especially for a perennial crops of high economic value such as grapevine. Given the numerous environments where this plant can be found, and the huge intra- and interspecific diversity, we can assume that grapevine genomes contain many alleles ...
Laurent Torregrosa +16 more
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Resistance to abiotic stresses
1993World food production is limited primarily by environmental stresses. It is very difficult to find ‘stress free’ areas where crops may approach their potential yields. Abiotic environmental factors are considered to be the main source (71%) of yield reductions (Boyer, 1982).
E. Fereres, E. Acevedo
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2013
Abiotic stress resistance has complex genetic and molecular bases. Elucidation of the mechanisms underlying stress resistance of rice will accelerate the development of new varieties with enhanced tolerance. The progress in genetic, genomic, and molecular studies of stress resistance in rice is reviewed in this chapter.
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Abiotic stress resistance has complex genetic and molecular bases. Elucidation of the mechanisms underlying stress resistance of rice will accelerate the development of new varieties with enhanced tolerance. The progress in genetic, genomic, and molecular studies of stress resistance in rice is reviewed in this chapter.
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Breeding for Abiotic Stress Tolerance
1994The combined effect of all abiotic stress factors is worldwide seen enormous and the deterioration of many soils due to poor farm management is aggravating this. Especially stress factors that reduce and retard growth and development (drought, salinity, acidity, frost, heat, water logging, iron shortage etc.) are very important.
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Photosynthesis and Abiotic Stresses
2005The global environment is changing with changes especially driven by increasing temperature and CO2 (IPCC, 2001). These key variables affect plant growth, development and function, starting with photosynthesis, the most important process in the plant world, sustaining life on earth (Drake et al., 1997).
Centritto M, Loreto F
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