Results 11 to 20 of about 15,196 (211)

Pathomorphological characteristics of abomasal ulcers in high-yielding dairy cows [PDF]

open access: yesActa Veterinaria, 2013
The aim of this paper was to investigate the morphology, localization and typization of abomasal ulcers in high-yielding dairy cows, as a contribution to the existing knowledge on the subject.
Kureljušić Branislav   +8 more
doaj   +1 more source

Ultrasonography of left displaced abomasum in local cattle breed [PDF]

open access: yesIraqi Journal of Veterinary Sciences, 2021
The aims of the current study were a definitive diagnosis of left displaced abomasum by using ultrasonography furthermore determination of abomasal position and measurements. Study includes sixteen local cattle breed, six have anorexia, weakness and drop
Osama M. Aliraqi
doaj   +1 more source

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats and lambs

open access: yesEFSA Journal, 2023
The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of suckling calves, goats and lambs by GENENCOR INTERNATIONAL B.V.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +21 more
doaj   +1 more source

Haemonchosis: A Challenging Parasitic Infection of Sheep and Goats

open access: yesAnimals, 2021
The paper reviews the challenges about haemonchosis—a significant and common parasitic infection of small ruminants. Haemonchus contortus is a highly pathogenic parasite that localises in the abomasum of affected animals and exerts its pathogenicity by ...
Konstantinos V. Arsenopoulos   +3 more
doaj   +1 more source

Influence of Kaolinite Clay Supplementation on Growth Performance and Digestive Function in Finishing Calf-fed Holstein Steers. [PDF]

open access: yes, 2016
Two experiments were conducted to examine the influence of kaolinite clay supplementation (0%, 1%, or 2% diet dry matter [DM] basis) on characteristics of digestion (Trial 1) and growth performance (Trial 2) in calf-fed Holstein steers fed a finishing ...
Montaño, Martín   +5 more
core   +9 more sources

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum

open access: yesEFSA Journal, 2022
The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves by RENCO New Zealand. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +20 more
doaj   +1 more source

Effect of Artemisia absinthium and Malva sylvestris on Antioxidant Parameters and Abomasal Histopathology in Lambs Experimentally Infected with Haemonchus contortus

open access: yesAnimals, 2021
This study evaluated the effect of Artemisia absinthium and Malva sylvestris on antioxidant response and histopathological changes in the abomasa of the Haemonchus contortus infected lambs.
Dominika Mravčáková   +10 more
doaj   +1 more source

Clay Minerals Affect the Solubility of Zn and Other Bivalent Cations in the Digestive Tract of Ruminants In Vitro

open access: yesAnimals, 2021
Ruminants ingest large quantities of clay minerals along with inorganic soil constituents in roughages. The layered structure of clay minerals, however, may adsorb cations and may, thus, interfere with the ruminants’ supply of essential trace metals ...
Maria Schlattl   +2 more
doaj   +1 more source

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows

open access: yesEFSA Journal, 2023
The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves and cows (Bos taurus) by Chr. Hansen.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +23 more
doaj   +1 more source

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows

open access: yesEFSA Journal, 2021
The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is produced from the abomasum of Bos taurus purchased from different rennet manufacturers by Laboratorios Arroyo S.A. The food enzyme is intended to be used in milk processing for
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +21 more
doaj   +1 more source

Home - About - Disclaimer - Privacy