Results 21 to 30 of about 4,845 (179)

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

EFSA Journal, 2021
The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is derived from the abomasum of suckling lambs and goats by Caporal Enzymes, S.L. The food enzyme is intended to be used in milk processing for cheese production.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Andrew Chesson   +22 more
doaj   +1 more source

Epistemolojik Açıdan İnfeha/Şirden ve Şirden Mayasıyla Yapılan Peynirin Helalliği Meselesi

Akif, 2023
Günümüzde kullanılan mayalar büyük oranda hayvanî, bitkisel, mikrobiyal ve genetiği değiştirilmiş mikroorganizma kaynaklı olup hayvanî olanların büyük kısmı da şirden mayasından oluşmaktadır.
Hasan Gümüşoğlu
doaj   +1 more source

Origin of abomasum gas in the cows with displaced abomasum.

The Japanese Journal of Veterinary Science, 1990
The gas composition of the rumen and the abomasum were investigated in 71 cows including 25 cows with displaced abomasum. The ratio of methane (CH4) to CO2 in the abomasum gas was higher than that in the rumen. In the incubated mixtures of fresh rumen fluid, CH4 was detected at a high concentration, while a small amount of CO2 and CH4 was found in ...
SARASHINA, Takao, ICHIJO, Shigeru, TAKAHASHI, Junichi, OSAME, Satoshi   +3 more
openaire   +2 more sources

PREPARATION OF THE ENZYME SOLUTION FROM THE WHOLE BOVINE ABOMASUM FOR MODIFICATION OF PROPERTIES OF THE COLLAGEN CONTAINING RUMEN

Теория и практика переработки мяса, 2018
At present, a significant experience in the effective processing of secondary raw material resources of the meat industry has been accumulated. However, a proportion of their use for food purposes remains to be low. First of all, this concerns processing
B. A. Bazhenovа, A. М. Danilov
doaj   +1 more source

Expression of substance P, vasoactive intestinal peptide and galanin in cultured myenteric neurons from the ovine abomasums

Veterinární Medicína, 2009
Enteric neurons are able to alter their neurotransmitter content during adaptation to new artificial conditions. The aim of the present study was to investigate changes in vasoactive intestinal peptide (VIP), substance P (SP) and galanin expression ...
M.B. Arciszewski, S. Barabasz, J. Calka
doaj   +1 more source

LAPARPOSCOPIC REPOSITION WITH ABOMASOPEXY (JANOWITZ METHOD) FOR TREATMENT OF LEFT DISPLACED ABOMASUM IN DAIRY COWS [PDF]

Veterinary Medical Journal - Giza, 2006
This article describes a minimal- invasive technique for surgical correction of left displaced abomasum in dairy caws. This laparoscopic technique was first described by Janowitz in 1998 as two-step-method.
El-GHOUL W, SEEGER T
doaj   +1 more source

Radiographic findings in sheep with abomasal phytobezoariasis

Veterinární Medicína, 2016
The purpose of this study was to characterise the radiographic appearance of abomasal phytobezoars in sheep as well as to evaluate the utility of abdominal radiography to identify them.
S.M. Hashemiasl, S. Azizi, D. Torkamani
doaj   +1 more source

ÓRGÃOS INTERNOS E TRATO DIGESTÓRIO DE NOVILHOS E VACAS DE DESCARTE DE DIFERENTES GRUPOS GENÉTICOS

Ciência Animal Brasileira, 2013
The objective of this study was to evaluate the internal organs and digestive tract of two categories, steers and cull cows, from two genetic groups: 5/8 Charolais (Ch) 3/8 Nellore (Ne) and 5/8Ne 3/8Ch, finished in feedlot.
Luís Fernando Glasenapp de Menezes, Jonatas Cattelam, Julcemir João Ferreira, João Restle, Ivan Luiz Brondani, Dari Celestino Alves Filho   +5 more
doaj   +1 more source

Case report: Complications after using the “blind-stitch” method in a dairy cow with a left displaced abomasum: treatment, outcome, and economic evaluation [PDF]

Frontiers in Veterinary Science
Starke Alexander
exaly   +2 more sources

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

Animal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen, Xiangfang Tang, Yimin Zhuang, Shengjun Zhao, Ying Ren, Xiaokang Lv   +5 more
wiley   +1 more source