The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum of suckling calves, goats, lambs and buffaloes by Caglificio Clerici S.p.A. It is intended to be used in the production of cheese.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +20 more
doaj +1 more source
Teladorsagiosis in the abomasums of sheep
In the present study, it is aimed to detect the parasitic species responsible to macroscopic parasitic nodules in abomasums of sheep. Tissue samples taken from lesional areas of abomasums were digested with artificial digestive fluid. Then, Teladorsagia spp. larvae were detected in these tissue samples.
Gokpinar, Sami, Yildiz, Kader
openaire +1 more source
Beyond metagenomics: culturomics uncovers aerobic and facultative anaerobic bacterial diversity in the camel gut. [PDF]
Abedini R, Salekdeh GH, Hashemi M.
europepmc +1 more source
ELECTROMYOGRAM OF BOVINE ABOMASUM
Shigeo HARA +7 more
openaire +2 more sources
Comparative Analysis of Gastrointestinal Microbiota Along the Digestive Tract in Sika Deer and Reindeer and Prediction of Their Potential Function. [PDF]
Peng X, Han H, Hu R, Kong F, Lu Y.
europepmc +1 more source
Caecum transcriptome and associated microbial community in young calves with artificial dosing of rumen content obtained from an adult cow. [PDF]
Li W, Murphy B, Larsen A.
europepmc +1 more source
Sheep breed-specific response to environment challenge against Haemonchus contortus and effect on immuno-hematological parameters. [PDF]
Okino CH +10 more
europepmc +1 more source
Age-dependent gut microbiota associated with intramuscular fat deposition in Longdong cashmere goats. [PDF]
Chai H +8 more
europepmc +1 more source
Effects of Left-Displaced Abomasum on the Rumen Microbiota of Dairy Cows. [PDF]
Qin Z +13 more
europepmc +1 more source

