Results 71 to 80 of about 4,845 (179)

Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes

open access: yesEFSA Journal
The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum of suckling calves, goats, lambs and buffaloes by Caglificio Clerici S.p.A. It is intended to be used in the production of cheese.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)   +20 more
doaj   +1 more source

Teladorsagiosis in the abomasums of sheep

open access: yes, 2013
In the present study, it is aimed to detect the parasitic species responsible to macroscopic parasitic nodules in abomasums of sheep. Tissue samples taken from lesional areas of abomasums were digested with artificial digestive fluid. Then, Teladorsagia spp. larvae were detected in these tissue samples.
Gokpinar, Sami, Yildiz, Kader
openaire   +1 more source

ELECTROMYOGRAM OF BOVINE ABOMASUM

open access: yesJapanese Journal of Smooth Muscle Research, 1975
Shigeo HARA   +7 more
openaire   +2 more sources

Sheep breed-specific response to environment challenge against Haemonchus contortus and effect on immuno-hematological parameters. [PDF]

open access: yesVet Res Commun
Okino CH   +10 more
europepmc   +1 more source

Age-dependent gut microbiota associated with intramuscular fat deposition in Longdong cashmere goats. [PDF]

open access: yesAnim Microbiome
Chai H   +8 more
europepmc   +1 more source

Effects of Left-Displaced Abomasum on the Rumen Microbiota of Dairy Cows. [PDF]

open access: yesMicroorganisms
Qin Z   +13 more
europepmc   +1 more source

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