Results 151 to 160 of about 53,201 (321)

Ecotype‐specific phenolic acid accumulation and root softness in Salvia miltiorrhiza are driven by environmental and genetic factors

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Salvia miltiorrhiza Bunge, a renowned medicinal herb in traditional Chinese medicine, displays distinctive root texture and high phenolic acid content, traits influenced by genetic and environmental factors. However, the underlying regulatory networks remain unclear.
Haomiao Yu   +13 more
wiley   +1 more source

Influence of Diazotrophic Bacteria on Antioxidant Enzymes and Some Biochemical Characteristics of Soybean Subjected to Water Stress

open access: yesJournal of Integrative Agriculture, 2012
Drought stress is an abiotic stress that imposes serious constraints on plants. The present investigation was carried out to determine the inter-relationship between some physiological attributes of soybeans affected by drought stress and pure isolates ...
Hamed Zakikhani   +5 more
doaj  

A DOF transcription factor GLW9/OsDOF25 regulates grain shape and tiller angle in rice

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Grain shape and tiller angle are two important agronomic traits influencing grain yield and quality in rice. Herein, we map‐based cloned a grain shape gene GLW9 (Grain Length and Width on chromosome 9), which encodes a DNA binding with one finger (DOF) family transcription factor OsDOF25.
Huan Shi   +16 more
wiley   +1 more source

Phosphorylation of MdWRKY70L by MdMPK6/02G mediates reactive oxygen accumulation to regulate apple fruit senescence

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Apple (Malus domestica Borkh.) is a globally significant crop and a vital dietary component worldwide. During ripening, apples exhibit a longitudinal gradient, ripening first at the stalk cavity and extending towards the calyx concave. When the fruit is harvested at the right time or later, the stalk cavity of many varieties often shows over ...
Hui Wang   +6 more
wiley   +1 more source

Identification of HSSP1 as a regulator of soybean protein content through QTL analysis and Soy‐SPCC network

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Soybeans (Glycine max L. Merr.) are a major source of plant‐based protein for human nutrition and livestock feed. Enhancing the protein content of soybean seeds is vital for meeting growing dietary needs and promoting sustainable agricultural practices.
Huilin Tian   +13 more
wiley   +1 more source

Home - About - Disclaimer - Privacy