Results 151 to 160 of about 53,201 (321)
Role of Ethylene in Abscisic Acid-induced Callus Formation in Citrus Bud Cultures [PDF]
R. Gören, Arie Altman, Israel Giladi
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Summary Salvia miltiorrhiza Bunge, a renowned medicinal herb in traditional Chinese medicine, displays distinctive root texture and high phenolic acid content, traits influenced by genetic and environmental factors. However, the underlying regulatory networks remain unclear.
Haomiao Yu+13 more
wiley +1 more source
Drought stress is an abiotic stress that imposes serious constraints on plants. The present investigation was carried out to determine the inter-relationship between some physiological attributes of soybeans affected by drought stress and pure isolates ...
Hamed Zakikhani+5 more
doaj
Turion Induction in Spirodela polyrrhiza by Abscisic Acid
Thomas O. Perry, O. R. Byrne
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Abscisic Acid Content and Stomatal Sensitivity to CO2 in Leaves of Xanthium strumarium L. after Pretreatments in Warm and Cold Growth Chambers [PDF]
Klaus Raschke+2 more
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A DOF transcription factor GLW9/OsDOF25 regulates grain shape and tiller angle in rice
Summary Grain shape and tiller angle are two important agronomic traits influencing grain yield and quality in rice. Herein, we map‐based cloned a grain shape gene GLW9 (Grain Length and Width on chromosome 9), which encodes a DNA binding with one finger (DOF) family transcription factor OsDOF25.
Huan Shi+16 more
wiley +1 more source
Summary Apple (Malus domestica Borkh.) is a globally significant crop and a vital dietary component worldwide. During ripening, apples exhibit a longitudinal gradient, ripening first at the stalk cavity and extending towards the calyx concave. When the fruit is harvested at the right time or later, the stalk cavity of many varieties often shows over ...
Hui Wang+6 more
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Stereochemical aspects of the formation of double bonds in abscisic acid [PDF]
B.V. Milborrow
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Summary Soybeans (Glycine max L. Merr.) are a major source of plant‐based protein for human nutrition and livestock feed. Enhancing the protein content of soybean seeds is vital for meeting growing dietary needs and promoting sustainable agricultural practices.
Huilin Tian+13 more
wiley +1 more source