Results 281 to 290 of about 53,201 (321)

OsPP2C49, a Negative Regulatory Factor in the Abscisic Acid Signaling Pathway, Positively Regulates Grain Yield in Rice. [PDF]

open access: yesRice (N Y)
Miao J   +13 more
europepmc   +1 more source

Dynamic Changes of Microbial Communities and Chemical Compounds During the Dry Processing of Coffea arabica

open access: yesFood Science &Nutrition, Volume 13, Issue 4, April 2025.
Tatumella, Klebsiella, Gluconobacter, Brevundimonas, and Staphylococcus at the bacterial general level and Candida, Lachancea, Aschersonia, Cercospora, and Pichia at the fungi general level were the predominant microorganisms during the dry processing of Coffea arabica.
Xiaojing Shen   +7 more
wiley   +1 more source

Specificity landscapes of 40 R2R3‐MYBs reveal how paralogs target different cis‐elements by homodimeric binding

open access: yesiMeta, Volume 4, Issue 2, April 2025.
Closely related transcription factor (TF) paralogs are facing the “specificity paradox”—they share similar binding motifs, but their cis‐regulatory targets and physiological roles can be different. By applying high‐throughput SELEX to 40 R2R3‐MYB TFs, this study currently generates the largest data set illustrating the homodimeric specificities of ...
Tian Li   +16 more
wiley   +1 more source

Effects of urea fertilizer and nettle extract on the biochemical and morphological characteristics of ornamental peppers (Capsicum frutescens L.) under deficit irrigation conditions

open access: yesIrrigation and Drainage, Volume 74, Issue 2, Page 600-614, April 2025.
Abstract The aim of this study was to determine the effects of nettle extract, urea fertilizer and deficit irrigation on the biochemical and morphological characteristics of ornamental peppers. The study consisted of two irrigation (I) treatments (100% irrigation (I100) and 50% irrigation (I50)) and four fertilizer treatment groups (urea fertilizer: U;
M. Keten Gokkus
wiley   +1 more source

Agricultural nanotechnology for a safe and sustainable future: current status, challenges, and beyond

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 6, Page 3159-3169, April 2025.
Abstract Nanotechnology, which involves manipulating matter at the atomic and molecular scales to produce structures and devices ranging from 1 to 100 nm, is increasingly being applied in agriculture. Nanoscale materials possess distinct optical, electrochemical, and mechanical properties that enable the smart, targeted delivery of pesticides ...
Pamela Aracena Santos   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy