Results 41 to 50 of about 2,557,430 (189)
Food Chemistry: Molecular SciencesMango (Mangifera indica L.), a climacteric fruit of significant global economic value, suffers from rapid postharvest deterioration driven by complex hormonal and transcriptional networks.
Zhiwei Wu +4 more
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Nature Communications, 2016 The phytohormone abscisic acid controls plant responses to environmental stress, partly by regulating protein turnover. Here the authors propose that abscisic acid regulates seed germination by promoting degradation of the MYB96 transcription factor via ...
Hong Gil Lee, Pil Joon Seo
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2009 The role of ascorbic acid as a key molecule antioxidant involves in biotic and abiotic stress has already been well described. Recent study indicates that it also participates in the detoxification of generated reactive oxygen species due to abiotic ...
Aria DOLATABADIAN +1 more
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Control of abscisic acid synthesis [PDF]
Journal of Experimental Botany, 2000 The abscisic acid (ABA) biosynthetic pathway involves the formation of a 9-cis-epoxycarotenoid precursor. Oxidative cleavage then results in the formation of xanthoxin, which is subsequently converted to ABA. A number of steps in the pathway may control ABA synthesis, but particular attention has been given to the enzyme involved in the oxidative ...
I B, Taylor, A, Burbidge, A J, Thompson
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BMC Plant Biology, 2018 Background While the role of ethylene in fruit ripening has been widely studied, the contributions of additional plant hormones are less clear. Here we examined the interactions between the transcription factor MaMADS2-box which plays a major role in ...
Esther Yakir +11 more
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CyTA - Journal of Food, 2020 A new procedure to minimize the degradation of fatty acids and polyphenols during the olive storage is here proposed. This procedure is based on pre-harvest treatments of Arbequina and Picual olive trees with methyl jasmonate and abscisic acid.
Gracia Patricia Blanch +2 more
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Endogenous abscisic acid in barley and use of abscisic acid in malting.
Agricultural and Biological Chemistry, 1985 In order to obtain information for preparation of good quality malt, changes in endogenous abscisic acid (ABA) in barley during malting were studied. When barley was steeped aerobically, the ABA level in the barley kernel greatly decreased. The activity level of the ABA metabolic system linked to the start of germination was estimated. The level of ABA
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Investigation into the role of volatile organic compounds, and abscisic in stomatal regulation, in the resurrection plant Xerophyta humilis [PDF]
, 2011 The findings presented in this study give evidence for an ABA-mediated stomatal closure in response to initial dehydration of X. humilis, however, from 60% RWC onwards, stomata were observed to open again. This supplies further support for the hypothesis
Beckett, Megan
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Acta Agriculturae Slovenica, 2017 Petunia is an important and beautiful ornamental flowering plant, grown throughout the world for its beauty and attraction. Different Petunia hybrids have been developed by petunia growing countries of the world.
Akhtar Mahmood +3 more
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Overexpression of Poplar Pyrabactin Resistance-Like Abscisic Acid Receptors Promotes Abscisic Acid Sensitivity and Drought Resistance in Transgenic Arabidopsis. [PDF]
PLoS ONE, 2016 Drought stress is an important environmental factor limiting productivity of plants, especially fast growing species with high water consumption like poplar.
Jingling Yu +10 more
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