Results 111 to 120 of about 1,111,695 (149)
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Iron Absorption

Annual Review of Medicine, 1983
The rate of absorption of iron is adjusted according to body iron requirements, but the virtual absence of heme and the poor bioavailability of the nonheme iron in the diets of many people, especially in developing countries, means that the amount that can be absorbed is limited.
R W, Charlton, T H, Bothwell
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Shock Absorption

Clinics in Podiatric Medicine and Surgery, 1990
Abnormal shock is a major cause of chronic and overuse injuries to all aspects of the lower extremity. The two major causes of abnormal shock are (1) decreased fat pad under the calcaneus and (2) dysfunction of the subtalar joint pronation mechanism during contact.
J D, Nack, R D, Phillips
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Aspirin absorption

Clinical Pharmacology & Therapeutics, 1970
The article, “Inhibition of aspirin absorption by activated charcoal and apomorphine” which appeared in CLINICAL PHARMACOLOGY AND THERAPEUTICS, September‐October, 1969, raises several interesting questions. First, the study of 12 adults represents a small sample, and no information is provided regarding the relation of meals and time of ingestion of ...
N, De Nosaquo, W J, Decker, D G, Corby
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Absorption spectrophotometry

Talanta, 1980
A review is given of the development of spectrophotometers from the earliest models to the latest microprocessor instruments with photodiode detection systems.
J R, Majer, A S, Azzouz
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Nutrient absorption

Current Opinion in Gastroenterology, 2000
Some key advances occurred last year in understanding mechanisms involved in nutrient absorption. A novel "prechylomicron transport vesicle" was identified; its movement to the Golgi is the rate-limiting step for triacylglycerol absorption. A scavenger receptor (type BI) in the brush border membrane appears to facilitate cholesterol uptake.
S A, Siddiqi   +4 more
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Fructose absorption

The American Journal of Clinical Nutrition, 1993
Fructose found in modern diets as a constituent of the disaccharide sucrose is absorbed by a well-characterized absorptive system integrating enzymatic hydrolysis of the disaccharide and transfer of the resulting two monosaccharides through the apical membrane of the epithelial cell.
J E, Riby, T, Fujisawa, N, Kretchmer
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Nutrient absorption

Current Opinion in Gastroenterology, 1998
Interesting advances occurred recently in nutrient absorption. Kinetics of triacylglycerol appearance in endoplasmic reticulum, Golgi apparatus, and lymph support the hypothesis that endoplasmic reticulum-to-Golgi transport is rate-limiting for lipid absorption. Apolipoprotein B does not appear necessary for initial formation of chylomicron-sized lipid
D F, Nutting   +3 more
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Nutrient absorption

Current Opinion in Gastroenterology, 2001
Many advances in the study of nutrient absorption have been made with the use of molecular and genetic techniques; however, standard in vivo studies have provided interesting and important new information. Omega-3 long-chain fatty acids have unexpected effects on lipoprotein formation and secretion in neonatal intestinal cells; this needs to be ...
Shadab A., Siddiqi   +3 more
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Cholesterol absorption

Current Opinion in Gastroenterology, 2002
Cholesterol absorption is a key regulatory point in human lipid metabolism because it determines the amount of endogenous biliary as well as dietary cholesterol that is retained, thereby influencing whole body cholesterol balance. Plant sterols (phytosterols) and the drug ezetimibe reduce cholesterol absorption and low-density lipoprotein cholesterol ...
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Nutrient absorption

Current Opinion in Gastroenterology, 2004
Our understanding of nutrient absorption continues to grow, from the development of unique animal models and from studies in which cutting-edge molecular and cellular biologic approaches have been used to analyze the structure and function of relevant molecules.
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