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Digestion and absorption

Anaesthesia & Intensive Care Medicine, 2009
Abstract Carbohydrates, mostly as starch, are digested by salivary and pancreatic amylases to di-, tri- and oligosaccharides, then to monosaccharides by saccharidases on the wall of the small intestine, following which they are absorbed. Proteins are absorbed as amino acids and small peptides that are broken down further, in the cell, to amino acids ...
openaire   +2 more sources

A Competitive Reaction Strategy toward Binary Metal Sulfides for Tailoring Electromagnetic Wave Absorption

Advanced Functional Materials, 2021
Duyang Zang, Hongjing Wu, Limin Zhang
exaly  

Absorption

1988
Malcolm C. Bateson, Ian A. D. Bouchier
openaire   +1 more source

Resonance Absorption and Brunel Absorption

2020
V. K. Tripathi   +2 more
openaire   +2 more sources

Synergistic Energy Absorption Mechanisms of Architected Liquid Crystal Elastomers

Advanced Materials, 2022
Nicholas A Traugutt   +2 more
exaly  

Absorption and Humidification

Industrial & Engineering Chemistry, 1956
Max Leva, Chin-Yung Wen
openaire   +1 more source

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