Results 221 to 230 of about 21,905 (238)
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Physicochemical properties, total phenol and tocopherol of some Acacia seed oils
Journal of the Science of Food and Agriculture, 2008Abolanle Adekunle
exaly
Use of acacia barrique barrels – Influence on the quality of Malvazija from Istria wines
Food Chemistry, 2010Ana Jeromel, Sandi Orlic, Luna Maslov
exaly

