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Physico-chemical properties and aroma profile of acacia honey produced in Romania.

Communications in agricultural and applied biological sciences, 2014
Madas, Mariana-Niculina, Francis, Frédéric, Marghitas, L.A., Haubruge, Eric, Fauconnier, Marie-Laure, Nguyen, Bach Kim   +5 more
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Relationship between the emulsifying properties of Acacia gums and the retention and diffusion of aroma compounds

Food Hydrocolloids, 2010
Five samples of Acacia senegal gum were selected because of their different emulsifying properties. Acacia gum samples were first characterized by various analytical methods including intrinsic viscosity and arabino-galactan protein amount as determined by gel permeation chromatography.
Geraldine Savary, Catherine Malhiac, Michel Grisel   +2 more
exaly   +3 more sources

Study of interactions between aroma compounds and acacia gum using headspace measurements

Food Hydrocolloids, 2014
Abstract This study deals with retention measurements of aroma compounds in acacia gum aqueous solutions. In that purpose, six volatile molecules differing in their physicochemical properties were analysed: ethyl butyrate, ethyl hexanoate, ethyl octanoate, cumene, 1-octanol and linalool.
Geraldine Savary, Michel Grisel
exaly   +4 more sources

Antibacterial activity of ethanolic and aqueous extracts of Acacia aroma Gill. ex Hook et Arn

Life Sciences, 2004
The purpose of the present study was to investigate the antibacterial activity of seven ethanolic extracts and three aqueous extracts from various parts (leaves, stems and flowers) of A. aroma against 163 strains of antibiotic multi-resistant bacteria. The disc diffusion assay was performed to evaluate antibacterial activity of the A.
Maria Inés Isla, M A Vattuone, M I Isla   +2 more
exaly   +4 more sources

Caracterización anatómica del leño y evolución del crecimiento en ejemplares de Acacia aroma y Acacia furcatispina en la Región Chaqueña, Argentina [PDF]

Bosque, 2006
La madera de Acacia aroma y Acacia furcatispina se emplea para usos de escaso valor como postes, mangos de herramientas o combustible. Los objetivos de este trabajo fueron estudiar los caracteres anatomicos del leno de ambas especies y analizar el crecimiento de ejemplares aislados con la finalidad de determinar su potencialidad para usos de mayor ...
Sandra Bravo
exaly   +3 more sources

Antibacterial activity of extracts of Acacia aroma against methicillin-resistant and methicillin-sensitive Staphylococcus [PDF]

Brazilian Journal of Microbiology, 2010
Antibacterial activity of organic and aqueous extracts of Acacia aroma was evaluated against methicillin-resistant Staphylococcus aureus (MRSA), methicillin sensitive Staphylococcus aureus (MSSA) and methicillin-resistant Staphylococcus epidermidis. Inhibition of bacterial growth was determined using agar diffusion and bioautographic methods. Among all
Mattana, C.M., Satorres, S.E., Sosa, A., Fusco, M., Alcaráz, L.E.   +4 more
exaly   +5 more sources

Formulation and conservation of a pharmaceutical form with leaf extracts from Acacia aroma Gill. ex Hook et Arn [PDF]

Revista Brasileira De Farmacognosia, 2004
Leaf fluid extracts of Acacia aroma GILL. ex Hook et Arn showed antibacterial activity against antibiotic multiresistant bacteria isolated from clinical samples, antioxidant and ant-inflammatory activities. Toxicological studies carried out on Artemia salina and Allium cepa attested none toxicity potential.
Maria Inés Isla
exaly   +5 more sources

Evidence of local adaptation and stabilizing selection on quantitative traits in populations of the multipurpose American species Acacia aroma (Fabaceae)

Botanical Journal of the Linnean Society, 2019
Abstract Economically and ecologically important quantitative traits of Acacia aroma are related to life history and the size and shape of fruits and leaves. Substantial variation is observed for these traits in natural populations, suggesting a possible genetic basis that could be useful for selection programmes.
Juan Vilardi, Cecilia Bessega, Carolina Pometti   +2 more
exaly   +3 more sources

Mating system and population structure of Acacia aroma and A. macracantha (Fabaceae)

American Journal of Botany, 2004
Acacia aroma and A. macracantha are closely related species that inhabit northern and central Argentina. The reproductive barriers between them seem to be weak. They exhibit low genetic differentiation, high levels of interspecific gene flow, and extensive areas of sympatry.
Paola Vanesa, Casiva, Juan César, Vilardi, Ana María, Cialdella, Beatriz O, Saidman   +3 more
openaire   +2 more sources

Species Without Current Breeding Relevance But High Economic Value: Acacia caven, Acacia aroma, Acacia visco, Prosopis affinis, Prosopis caldenia and Gonopterodendron sarmientoi

2020
This chapter gathers six species that have been extensively used from the natural forest, but that are not included in any domestication programme yet. These species from the Chaco region belong to genera Acacia, Prosopis and Gonopterodendron. Main characteristics of the different species such as botanical, ecological and usage features (timber and non-
Pometti, Carolina Luciana, Camps, Gonzalo Andres, Soldati, María Cristina, Velasco Sastre, Ana Teresa, Gavier Pizarro, Gregorio, Zelener, Noga, Verga, Aníbal Ramón, Ewens, Mauricio, Saidman, Beatriz Ofelia, Sersic, Alicia Noemi, Cosacov Martinez, Andrea   +10 more
openaire   +2 more sources