Results 51 to 60 of about 111 (94)

The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation

OENO One
The chemical complexity of the aroma compounds developed by oak wood during the toasting process is known to contribute to the quality of wines and spirits after barrel ageing.
Marie Courregelongue, Alexandre Pons
doaj   +1 more source

Taxonomic complexity in the parasitic plant genus Cistanche: Evidence from phylogenomics

TAXON, Volume 75, Issue 4, August 2026.
Abstract “Desert hyacinths” (genus Cistanche) are striking parasitic plants of historical and cultural importance that include species traded widely for herbal medicine. Despite the need for robust taxonomy, the application of names in the genus remains confused.
Julie A. Hawkins, Benedikt G. Kuhnhäuser, Di Lei, Majed Aldughayman, Toral Shah, Dar Ben‐Natan, Lin‐fang Huang, Chris J. Thorogood   +7 more
wiley   +1 more source

Botanical inventory of the early book herbaria of Leonhard Rauwolf from southern France and northern Italy (1560–1563)

TAXON, Volume 75, Issue 4, August 2026.
Abstract Sixteenth‐century herbaria are the oldest plant collections that survive today and, as such, they provide valuable insights in past floras and historical botanical interactions. One of the most fascinating still extant 16th‐century herbaria is the four‐volume collection of the German physician, botanist and traveler Leonhard Rauwolf (1535 ...
Anastasia Stefanaki, Alice Bertin, Marco Wind, Tilmann Walter, Anne Jansen, Tinde van Andel   +5 more
wiley   +1 more source

Stabilization of Aroma Emulsions by Acacia gum-water system ˸ Characterization and Physicochemical Understanding of water/gum/aroma Interactions

, 2022
La gomme d'Acacia (E414) est un exsudat gommeux produit par les arbres d'Acacia senegal et Acacia seyal. Elle est principalement composée d'arabinogalactan-protéines (AGPs), faiblement chargés, hyperbranchés, avec une forte proportion de sucres (90%) et d'environ 1-3% de protéines et de minéraux.
openaire   +1 more source

An Archaeometric Approach to Reveal Organic Compounds via GC‐MS Analyses of Two Discovered Incense Burners at Daba Al‐Bayah

Archaeometry, Volume 68, Issue 4, Page 804-810, August 2026.
ABSTRACT This study focuses on two terracotta incense burners discovered in the Daba Al‐Bayah necropolis in the Musandam Peninsula (Oman), associated with an Iron Age collective tomb (LCG‐2). Through gas chromatography–mass spectrometry (GC‐MS), the organic residues preserved within these artifacts were analyzed to investigate their use and ...
Francesco Genchi, Federica Spagnoli, Vittorio Vinciguerra, Stefania Garzoli   +3 more
wiley   +1 more source

Dispersión de semillas de Acacia aroma por cánidos silvestres en el Chaco Húmedo de la Argentina

, 2023
Fil: Soler, Gladys Lucia. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia. Cátedra de Fisiología Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Bahía Blanca. Instituto de Ciencias Biológicas y Biomédicas del Sur.
Iaconis, Karina Mariel, Soler, Gladys Lucia, Palacios González, María Jesús, Casanave, Emma Beatriz   +3 more
openaire   +1 more source

Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation

, 2022
Fil: Martínez, Sandra Luz. Universidad Nacional de Santiago del Estero.
Ruiz, Silvana Cecilia, Nediani, Teresa, Garcia, Elsa Mariana, Martínez, Sandra Luz   +3 more
openaire   +1 more source

Crecimiento y supervivencia de plántulas de cinco especies de Acacia (Fabaceae), que coexisten en bosques secos neotropicales de Argentina, en distintas condiciones de disponibilidad de luz y agua Seedlings growth and survival of five Acacia (Fabaceae) species that coexists in neotropical semiarid forests of Argentina, under different light and water availability conditions

Revista de Biología Tropical, 2013
El establecimiento de la plántula es una de las etapas más riesgosas para las plantas, especialmente en zonas áridas y semiáridas donde la sequía y alta radiación solar influyen sobre su emergencia, desarrollo y supervivencia. Se evaluó en invernadero la
Paula Venier, Marcelo Cabido, Arnaldo Mangeaud, Guillermo Funes   +3 more
doaj  

Crecimiento y supervivencia de plántulas de cinco especies de Acacia (Fabaceae), que coexisten en bosques secos neotropicales de Argentina, en distintas condiciones de disponibilidad de luz y agua

Revista de Biología Tropical, 2013
El establecimiento de la plántula es una de las etapas más riesgosas para las plantas, especialmente en zonas áridas y semiáridas donde la sequía y alta radiación solar influyen sobre su emergencia, desarrollo y supervivencia. Se evaluó en invernadero la
Paula Venier, Marcelo Cabido, Arnaldo Mangeaud, Guillermo Funes   +3 more
doaj  

The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages

Molecules
Wood is a material frequently used in the production of alcoholic beverages. Oak barrels have been used to store wines, beers, and spirits for generations. Nowadays, beverages are increasingly matured in the presence of staves and chips from various wood
Paweł Sroka, Tomasz Tarko
doaj   +1 more source