Results 41 to 50 of about 111 (94)

Potencial antioxidante y Actividad antimicrobiana de extractos de hojas de Mistol (Zizyphuz mistol), Algarrobo blanco (Prosopis alba) y Tusca (Acacia aroma) procedentes de Santiago del Estero, Argentina [PDF]

, 2022
Fil: Martínez, Sandra Luz.
Ruiz, Silvana Cecilia, García, Elisa Mariana, Nediani, Teresa, Zimerman, Maria, Nazareno, Mónica Azucena, Martínez, Sandra Luz   +5 more
openaire  

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, Volume 143, Issue 33, September 5, 2026.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1616-1633, September 2026.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter, Naomi Taye, Crossby Osei Tutu, Bernard Kwabena Asiedu, Reuben Acheampong, Hayford Ofori, Stephen Nketia, Richard Yaw Otwey, Christopher Galley, Frank Peget, Jackline Boateng, Patricia Mensah, Stacy Ayitey, Eric Dogbey, Seth Agyakwah, Wisdom Amoa‐Awua   +15 more
wiley   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

Effect of High Hydrostatic Pressure on Sterilization and Quality of Honey

Journal of Food Quality
High hydrostatic pressure (HHP) technology is a nonthermal processing technique that allows for the effective sterilization of food at normal temperatures while preserving the original quality of the food.
Weiman Gao, Yundong Jiang, Yudong Yin, Xuanru Chen, Jiaying Lan, Zhilin Gan   +5 more
doaj   +1 more source

Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR‐ToF‐MS Analysis

Journal of Mass Spectrometry, Volume 61, Issue 8, August 2026.
ABSTRACT Capturing the dynamic volatilome of frozen matrices during phase transitions remains an analytical challenge, typically requiring invasive sampling. This study employs proton transfer reaction time‐of‐flight mass spectrometry (PTR‐ToF‐MS) as a rapid, noninvasive technique that directly samples headspace volatiles without preconcentration to ...
Camila Cossettin Teixeira, Michele Pedrotti, Lorenzo Gennari, Andrea Cavallero, Flavia Gasperi, Iuliia Khomenko, Franco Biasioli   +6 more
wiley   +1 more source

Molecular phylogenetics of Thymelaeaceae‐Thymelaeoideae: Resolving the paraphyly of Gnidia and a new monophyletic generic classification for the group

TAXON, Volume 75, Issue 4, August 2026.
Abstract Earlier phylogenetic analyses of the family Thymelaeaceae using combined plastid (matK, rbcL, rps16, trnL‐F) and nuclear (ITS) regions showed that the African‐Malagasy genus Gnidia was extensively polyphyletic in relation to the southern African genera Lachnaea, Passerina and Struthiola, as well as to other Southern Hemisphere genera such as ...
Oluwayemisi D. Olaniyan, James S. Boatwright, Anthony R. Magee, John C. Manning, Michelle van der Bank   +4 more
wiley   +1 more source

Antibacterial and cytotoxic activities of Acacia aroma extracts

, 2012
Fil: Alcaráz, Lucia Esther.
Mattana, Claudia Maricel, Satorres, Sara Elena, Escobar, Franco Matias, Sabini, Maria Carola, Sabini, Liliana Ines, Fusco, María del Rosario, Alcaráz, Lucia Esther   +6 more
openaire   +1 more source

Descripción Sensorial Cuantitativa de la Miel de Acacia

Tecnología y Ciencia, 2018
En este trabajo se describen las características sensoriales de la miel de acacia. La descripción sensorial cuantitativa fue realizada por un panel, previamente seleccionado y entrenado de acuerdo al procedimiento establecido en IRAM 20005, constituido ...
Brenda Maurici, Lucrecia R. Pozzo R. Pozzo, Giulia B. Recanati   +2 more
doaj