Results 21 to 30 of about 111 (94)

CONSUMER BEHAVIOUR AND SENSORY TESTING OF HONEY BY ROMANIAN UNIVERSITY STUDENTS [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
Honey consumption has started to increase in recent years in Romania, according to statistics. In this context, the main objective of the paper was to study consumer behaviour and sensory perception of honey by Romanian young segment.
Peter ŠEDÍK, Cristina Bianca POCOL, Kristína PREDANÓCYOVÁ   +2 more
doaj  

Sensory and aroma impact of mitigation strategies against sunburn in Riesling

OENO One, 2023
Climate change is an environmental challenge that impacts the wine industry due to frequent sunburn damage triggered by heat waves, sun radiation and severe water deficits.
Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer   +3 more
doaj   +1 more source

Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads

Molecules
This study investigates the impact of key factors on the formation of odorants and sensory properties in mead. The effects of the honey type (acacia, buckwheat, linden), wort heating, and the fermentation method (commercial Saccharomyces cerevisiae ...
Daria Cicha-Wojciechowicz, Natalia Drabińska, Małgorzata Anna Majcher   +2 more
doaj   +1 more source

Sensory characteristics of Slovenian honey

Acta Agriculturae Slovenica, 2002
The objective of the present study was to assess the sensory quality of Slovenian honey. Three sensory attributes: colour, odour and aroma of 293  honey samples were evaluated by an experienced and trained panel of six assessors.
Terezija GOLOB, Jasna BERTONCELJ, Vida ŠKRABANJA   +2 more
doaj   +1 more source

Plant‐Derived Silver Nanoparticles From Senegalia catechu: Antimicrobial Activity and Sunlight‐Driven Photocatalysis

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka, Suraksha Sharma, Janaki Baral, Milan Babu Poudel, Bhoj Raj Poudel, Bishnu Prasad Bastakoti, Megh Raj Pokhrel   +6 more
wiley   +1 more source

An Analysis of the Spatial Colonization of Scrubland Intrusive Species in the Itabo and Guanabo Watershed, Cuba

Remote Sensing, 2010
During the last twenty years, numerous agricultural and farming areas of Cuba have seen a marked increase in invading plants; among the most common species found is the Marabú (Dychrostachys cinerea) and the Aroma (Acacia farnesiana).
Danai Fernandez Perez, Ricardo Remond Noa, Jose Damian Ruiz Sinoga   +2 more
doaj   +1 more source

Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys

Molecules, 2020
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Alexandra M. Machado, Maria Graça Miguel, Miguel Vilas-Boas, Ana Cristina Figueiredo   +3 more
doaj   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Review of phytochemical and antioxidant properties of Ethiopian medicinal plants

JSFA reports, EarlyView.
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune, Amare Bitew Mekonnen, Getahun Yemata   +2 more
wiley   +1 more source

CARCASS TRAITS AND MEAT QUALITY OF ONE-HUMPED CAMELSFED[MFFERENTHALOPHYTKSFORAGES: 2-PHYSlCAL, CHEMICAL. AND SENSORY CHARACTERtSTICS 0F CAMEL MEAT. [PDF]

Journal of Animal and Poultry Production, 2005
Samples of Longissimus dorsi and Biceps femoris muscles were collected from twelve male one-humped camels carcasses aging 10—12 months having average body weight 250 s 3.27 kg.
M. Shehata,
doaj   +1 more source