Results 11 to 20 of about 111 (94)
Evaluation of Cytotoxicity and Genotoxicity of Acacia aroma Leaf Extracts
The Scientific World Journal, 2014 Acacia aroma, native plant from San Luis, Argentina, is commonly used as antiseptic and for healing of wounds. The present study was conducted to investigate the in vitro cytotoxicity and genotoxicity of hot aqueous extract (HAE) and ethanolic extract ...
C. M. Mattana +7 more
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Boletín de la Sociedad Argentina de Botánica, 2010 Acacia aroma Gillies ex Hook. & Arn. grows in the Chacoan and Yungas Biogeographic Provinces, Argentina. It has numerous medicinal applications, sweet and edible fruits, and it may be used as forage.
Marcelo P. Hernández, Ana M. ArambarriI
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Ecología Austral, 1991 Acacia aroma posee vainas tonilosas cuyas semillas son predadas por las larvas del brúchido Pseudopachymerina grata. En la pared de la vaina, la presencia y posición (con respecto a los extremos basal y estilar) de un orificio de salida perforado por el
Marcelo A. Aizen
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Poljoprivreda, 2018 Volatile organic compounds in honey represent a fingerprint of a specific honey and therefore could significantly affect the quality of honey brandy. In addition, during fermentation, yeast synthesise volatiles also affecting aroma and quality of brandy.
Borislav Miličević +7 more
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Journal of Food and Nutritional Health, 2021 Fil: Martínez, Sandra Luz.
Ruiz, Silvana Cecilia +4 more
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Acta Scientiarum: Technology, 2015 Minas frescal cheese is a semi-skimmed product with high moisture and simple preparation and one of the most consumed in Brazil. Thus, the aim of this study was to combine the characteristics of inulin and gum acacia (by having fibers and being prebiotic)
Tiago Junior Santos +5 more
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Food Chemistry: XThe aroma characteristics of honey significantly influence its quality and consumer preference. Most consumers favor acacia honey for its characteristic aroma.
Sha Yan, Xiaofeng Xue
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Foods, 2021 This study aimed to offer an alternative way for delivering the benefits of the mandarin fruit juice to consumers via spray drying microencapsulation. Two mandarin cultivars, Afourer (A) and Richard Special (RS), were studied. Three types of juice sample
Xiao Chen +7 more
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Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
OENO One, 2017 Aim: The evolution of global phenolic parameters and the sensory profile of a Portuguese red wine aged for 90 days in contact with wood chips from different species were evaluated.
Mariana Tavares +2 more
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International Journal of Pharmaceutical Investigation, 2019 Background: Peptic ulcer is a disease caused by imbalance between protective and aggressive factors in the gastric mucosa. Acacia aroma Gill. ex Hook. and Arn. (tusca) is widely used in Argentinian’s folk medicine for gastrointestinal disorders. The present study was designed to evaluate the protective effect of two A.
Taboada, Félix Facundo +2 more
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