Results 211 to 220 of about 2,680 (252)
Green Chemistry-Assisted Synthesis of Metal Nanoparticles and Fabrication of Microstructurally Engineered Conductive and Endurable M<sup>0</sup>@PEO Functional Films. [PDF]
Das A +12 more
europepmc +1 more source
A domesticação e a disseminação da feijoa (Acca sellowiana) do século XIX ao século XXI
Samira Peruchi Moretto
openalex +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Strawberry jams enriched with Acca sellowiana extract
Food Science and Technology International, 2019Polyphenols are a popular functional ingredient used in foods due to their antioxidant activity. The leaves of Acca sellowiana, a South American native plant, have a much higher polyphenol content than other popular native plants in the region. In this context, five strawberry jams were developed with increasing amounts of A. sellowiana extract.
Marcelo Miraballes +2 more
openaire +2 more sources
Micropropagation Systems of Feijoa (Acca sellowiana (O. Berg) Burret)
2012Acca sellowiana (O. Berg) Burret sin. Feijoa sellowiana (Myrtaceae) is a semiwoody fruit species native to South Brazil, Uruguay, and Argentina; edible fruits are tasty. The naturally occurring populations in Santa Catarina State show high variability in fruit size, color, and other features.
Miguel Pedro, Guerra +4 more
openaire +2 more sources
Feijoa [ Acca sellowiana (O. Berg) Burret] pollination: A review
Scientia Horticulturae, 2017Abstract Pollination is a key reproductive event conducive to fruit set in Feijoa ( Acca sellowiana ). Flowers are uniflorous, often forming clusters and hermaphrodite, bearing stamens and one elongated carpel. Stamens are numerous ranging from 60 to 120 per flower depending on cultivar. Flowers do not produce nectar.
Fernando Ramírez, Jose Kallarackal
openaire +1 more source
Acca sellowiana: Physical-chemical-sensorial characterization and gastronomic potentialities
International Journal of Gastronomy and Food Science, 2019Abstract The gastronomical use of wild and native foods has gained the attention of chefs around the world in the search for new flavors. To make use of such foods also helps in the preservation of local and native flora. Native plants should be reconsidered throughout their value chain, linking their socio-cultural importance, their health benefits ...
Fabiana Mortimer Amaral +5 more
openaire +1 more source
Late-acting self-incompatibility in Acca sellowiana (Myrtaceae)1
Australian Journal of Botany, 2011Acca sellowiana (Berg) Burret is a predominantly allogamous species with hermaphrodite flowers that has barriers to self-fertilisation such as dichogamy by protogyny and self-incompatibility. This study aimed to identify when self-incompatibility occurs in A. sellowiana flowers submitted to self-pollinations.
Taciane Finatto +7 more
openaire +1 more source
AÇÃO DE CITOCININAS EM SEGMENTOS NODAIS DE ACCA SELLOWIANA VAR. HELENA
Anais do II Congresso Brasileiro de Biotecnologia On-line, 2022Introdução: A Acca sellowiana (Goiabeira Serrana) é uma mirtácea nativa da região sul do Brasil e Uruguai. Produz frutos muito apreciados, com expressivo valor nutricional e excelente potencial de mercado. No estado de Santa Catarina, um programa de melhoramento desenvolvido em parceria entre a EPAGRI e a UFSC gerou quatro cultivares comerciais dessa ...
Gabriel Menegusso Girardello +1 more
openaire +1 more source
Chemical and biological properties of feijoa (Acca sellowiana)
Trends in Food Science & Technology, 2018Abstract Background Feijoa (Acca sellowiana) is native to South America and is recognised in some other parts of the world for its highly aromatic fruit. There has been increasing interest in developing feijoa for food product formulation and as fresh produce for consumption.
openaire +1 more source

