Results 1 to 10 of about 1,534 (206)
Establishment of feijoa (Acca sellowiana) callus and cell suspension cultures and identification of arctigenin - a high value bioactive compound [PDF]
Frontiers in Plant Science, 2023 Feijoa (Acca sellowiana (O. Berg.) Burret), also known as pineapple guava, is a member of the Myrtaceae family and is well known for its fruit. Chemical profiling of the different tissues of the feijoa plant has shown that they generate an array of ...
Sanjeev V. Raikar +4 more
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Growing Feijoa Fruit in Florida
EDIS, 2021 Feijoa is often found in central and north Florida landscapes as a durable and cold-hardy plant for hedges and foundation plantings, and as a dooryard fruit. Its value as a potentially heavy producer of flavorful fruits (and flavorful flowers) is frequently overlooked due to issues in pollination and limited genetic improvement.
Kevin Folta, Dustin Huff, Ali Sarkhosh
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Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae) [PDF]
Journal of Food Science and Technology, 2013 This study was aimed to optimize the extraction of phenolic compounds and antioxidants in feijoa fruit by investigating the variables of solvent to sample ratio, type of solvent, extraction time and temperature with respect to the extraction efficiency.
Tuncel, Necati Baris, Yilmaz, Nese
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Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana)
Foods, 2019 The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and ...
Anh Dao Thi Phan +3 more
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Reappraisal and neotypification of Phyllachora feijoae
IMA Fungus, 2012 Acca sellowiana (Myrtaceae), feijoa (in Brazil, goiaba da serra), is a native southern South America tree that produces edible fruits which, although only occasionally cultivated in South America, became a significant fruit crop in New Zealand. Recently, during surveys for fungal pathogens of feijoa in southern Brazil, several plants were found bearing
L.C. Costa, D.M. Macedo, R.W. Barreto
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Fruit Quality Evaluation and Optimal Selection of 16 Lines of Feijoa (Acca sellowiana) [PDF]
Shipin KexueIn order to comprehensively evaluate the difference in fruit quality among 16 different feijoa lines, this study determined the external and internal quality indicators and antioxidant activities of 16 feijoa lines.
YANG Shiqi, LIU Yumin, LIU Yamin, LI Ju, LI Chengxiang, GAO Bingli
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The prophylactic granola development with increased iodine content
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2019 The article is dedicated to development of dry breakfasts meals technology with a high nutritional value in order to prevent iodine deficit and its unfavorable affects in Ukrainian nation.
I. Kalugina, N. Dzyuba, I. Yakymenko
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Oportunidades de exportación de la feijoa en el mercado francés
Revista Colombiana de Ciencias Administrativas, 2020 Este artículo explora las posibilidades de la exportación de la fruta feijoa a Europa, específicamente, a Francia. Este documento pretende analizar al consumidor francés, sus hábitos y sus tendencias en el consumo de fruta y sus derivados; las posibles ...
John Hernández Villamizar
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Uruguayan feijoa (Feijoa sellowiana) cultivars
Agrociencia UruguayThe feijoa (Feijoa sellowiana) is a fruit tree undergoing domestication, and in Uruguay, it has been the subject of breeding efforts for just over two decades. During this time, four cultivars were registered at Instituto Nacional de Semillas (INASE): INIA-Fagro Isleña, INIA-Fagro Cerrillana, INIA-Fagro Artillera, and INIA-Fagro Armonía, progressively ...
Maximiliano Dini +4 more
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Revista de Investigación, Desarrollo e Innovación, 2016 Determinar el estado de madurez de productos agrícolas, generalmente depende de un análisis realizado por expertos humanos. La decisión final sobre el estado de madurez donde se encuentra el producto, resulta de correlacionar algunas de sus propiedades ...
Juan Pablo Bonilla-González +1 more
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