Results 1 to 10 of about 2,239 (162)

Patterns of protein and carbohydrate accumulation during somatic embryogenesis of Acca sellowiana Padrões de acúmulo de proteínas e carboidratos durante a embriogênese somática de Acca sellowiana [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2009
The aim of this work was to quantify the protein, starch and total sugars levels during histodifferentiation and development of somatic embryos of Acca sellowiana Berg.
Gabriela Claudia Cangahuala-Inocente   +3 more
doaj   +5 more sources

Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies [PDF]

open access: yesAntioxidants, 2023
In this study, original smoothies obtained with strawberry tree fruit puree and apple juice enriched with Diospyros kaki fruits, Myrtus communis purple berry extract, Acca sellowiana, and Crocus sativus petal juice were evaluated for their antioxidant ...
Katarzyna Angelika Gil   +5 more
doaj   +2 more sources

Characterization of 10 New Nuclear Microsatellite Markers in Acca sellowiana (Myrtaceae) [PDF]

open access: yesApplications in Plant Sciences, 2014
Premise of the study: Microsatellite primers were identified and characterized in Acca sellowiana in order to expand the limited number of pre-existing polymorphic markers for use in population genetic studies for conservation, phylogeography, breeding ...
Gustavo H. F. Klabunde   +4 more
doaj   +2 more sources

Avaliação da morfologia interna de sementes de Acca sellowiana O. Berg por meio de análise de imagens

open access: yesRevista Brasileira de Fruticultura, 2013
Acca sellowiana O. (Berg) Burret é uma fruteira nativa da região Sul do Brasil e do Uruguai, que apresenta grande potencial de uso na recuperação de áreas degradadas.
Vanessa Neumann Silva   +4 more
doaj   +1 more source

Bioactive and Biodegradable Films Packaging Incorporated with Acca Sellowiana Extracts: Physicochemical and Antioxidant Characterization

open access: yesChemical Engineering Transactions, 2019
In this work a new biodegradable film was developed, and bioactive compounds from Acca sellowiana were incorporated. Film packaging production was carried out from an aqueous filmogenic solution, with a blend of Brazilian pine seeds starch, citric pectin,
William Gustavo Sganzerla   +6 more
doaj   +1 more source

Diversity and Abundance of Hymenopterous Parasitoids Associated with Anastrepha fraterculus (Diptera: Tephritidae) in Native and Exotic Host Plants in Misiones, Northeastern Argentina [PDF]

open access: yes, 2010
Some Major host species used by the tephritid fruit flies Anastrepha fraterculus (Wiede-mann) and Ceratitis capitata (Wiedemann), including Acca sellowiana (O. Berg) Burret, Campomanesia xanthocarpa O. Berg, Psidium guajava L.,
Aluja M.   +22 more
core   +1 more source

Embriões somáticos anômalos em Acca sellowiana (O. Berg) Burret (Myrtaceae) [PDF]

open access: yes, 2008
Somatic embryogenesis represents a valuable tool for the studies on the basic aspects of plant embryo development. Today this process is used as a potencial technique for large-scale plant micropropagation although, so far, it has been applied to only a ...
KERBAUY, Gilberto Barbante   +3 more
core   +1 more source

Composition and Content of Hydrolysable Tannins in Feijoa Leaves, Acca sellowiana

open access: yesРазработка и регистрация лекарственных средств, 2023
Introduction. Acca sellowiana, or feijoa belongs to the Myrtaceae family and it is an evergreen shrub or small tree 4–6 meters high. The phytochemical composition has been most thoroughly studied in the fruits of A. sellowiana.
T. A. Krol, D. N. Baleev, V. I. Ossipov
doaj   +1 more source

Efecto de la aplicación de aire caliente humidificado como tecnología poscosecha en la calidad de la Feijoa

open access: yesTecnología en Marcha, 2020
La feijoa (Acca sellowiana) es una fruta climatérica exótica de América del Sur, por su atractivo sabor agridulce se ha posicionado tanto en el mercado nacional como internacional.
David Leopoldo Sanchez-Rubio   +2 more
doaj   +1 more source

The structure investigation of the frozen sweet dishes from feijoa [PDF]

open access: yes, 2018
Стаття присвячена розробці технології заморожених солодких страв, а саме – сорбету з фейхоа. В роботі показана доцільність використання цінної для профілактичного харчування сировини, адже ягоди фейхоа містять майже добову норму йоду (0,07-0,1 мг/100 г ...
Дзюба, Надія Анатоліївна   +2 more
core   +1 more source

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