Phytochemical profile, enzyme inhibition activity and molecular docking analysis ofFeijoa sellowianaO. Berg [PDF]
Feijoa sellowiana leaves and fruits have been investigated as a source of diverse bioactive metabolites. Extract and eight metabolites isolated from F.
Fatema R Saber +2 more
exaly +3 more sources
Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca sellowiana) [PDF]
The present study determined the chemical composition, bioactive compounds and biological properties of Australian grown feijoa (Acca sellowiana), including whole fruit with peel, fruit peel and pulp, in order to assess the nutritional quality and ...
Anh Dao Thi Phan +3 more
doaj +6 more sources
Anticoagulant effect of Feijoa sellowiana extracts generated by different biotechnological techniques [PDF]
Blood clotting has become one of the most dangerous side effects associated with Corona virus, as well as the high level of cholesterol and triglycerides in the blood.
Asmaa A. Amer +3 more
doaj +2 more sources
Phenol-Rich Feijoa sellowiana (Pineapple Guava) Extracts Protect Human Red Blood Cells from Mercury-Induced Cellular Toxicity [PDF]
Plant polyphenols, with broadly known antioxidant properties, represent very effective agents against environmental oxidative stressors, including mercury.
Fabiana Tortora +7 more
doaj +2 more sources
Establishment of feijoa (Acca sellowiana) callus and cell suspension cultures and identification of arctigenin - a high value bioactive compound [PDF]
Feijoa (Acca sellowiana (O. Berg.) Burret), also known as pineapple guava, is a member of the Myrtaceae family and is well known for its fruit. Chemical profiling of the different tissues of the feijoa plant has shown that they generate an array of ...
Sanjeev V. Raikar +4 more
doaj +2 more sources
TLC-bioautography-guided identification and assessment of the antibacterial compounds from Feijoa sellowiana. [PDF]
Abstract Introduction A rapid procedure was developed for the targeted isolation and assessment of antibacterial compounds from plant‐based materials. The effectiveness of this method was demonstrated using Feijoa sellowiana fruit peels. Objective The objectives of this study are as follows: develop an efficient procedure utilizing direct thin‐layer ...
Xu W, Shi D, Chen K, Popovich DG.
europepmc +2 more sources
Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages [PDF]
Background: Feijoa (Acca sellowiana (O. Berg)) was initially introduced as an ornamental plant, but nowadays, it is widely cultivated for the numerous beneficial properties of its edible fruits.
Anna Magri +2 more
doaj +2 more sources
Anti-Toxoplasma Effects of Methanol Extracts of Feijoa sellowiana, Quercus castaneifolia, and Allium paradoxum [PDF]
Objectives: The currently available agents for use against toxoplasmosis have serious limitations. Thus, the aim of the present study was to investigate the anti-Toxoplasma gondii (T.
Mohammad Ali Ebrahimzadeh +6 more
doaj +2 more sources
Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens. [PDF]
Plant essential oils and extracts possess inhibitory activity against foodborne pathogens. The use of synergistic combination reduced the bactericidal concentration, gave broad‐spectrum activity, potentially minimizing the adverse sensory attributes.
Angane M +6 more
europepmc +2 more sources
Fruit respiration: putting alternative pathways into perspective. [PDF]
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Iglesias-Sanchez A +4 more
europepmc +2 more sources

