Results 41 to 50 of about 362 (169)
Feijoa Sellowiana: Characteristics and Pharmacological Activities [PDF]
Biomedical Journal of Scientific & Technical Research, 2020 Feijoa sellowiana Berg is a fruit very suitable for human consumption, rich in nutrients for good nutrition, with a very pleasant taste and aroma.
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Scientia Agricola, 1995 Foi realizado um trabalho com o objetivo de estudar diferentes métodos de laboratório e de campo para a estimativa da área foliar de fruteiras silvestres, pertencentes à família Myrtaceae, a saber: uvalheira (Eugenia uvalha Camb.), aracazeiro (Psidium ...
M.S. Mielke +3 more
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Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2020 The objective of this study was to determine the pathogenicity of Colletotrichum theobromicola, C. siamense and C. fructicola, C. nympahaeae and C. pseudoacutatum to feijoa, as well as to study the susceptibility/resistance reaction of the commercial cultivars “Alcântara”, “Helena”, “Mattos”, and “Nonante” to anthracnose.
V.S. Fantinel +7 more
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Bioactive potential of Colombian feijoa in physiological ripening stage
Journal of the Saudi Society of Agricultural Sciences, 2020 The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and peel
Andrea Milena Sánchez-Riaño +3 more
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Physicochemical attributes and functional properties of flowers of Brazilian feijoa genotypes [PDF]
Pesquisa Agropecuária Brasileira: The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the accession 2316 for dry matter, total antioxidant activity (TAA), and the contents of soluble ...
Cassandro Vidal Talamini do Amarante +4 more
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Uruguayan feijoa (Feijoa sellowiana) cultivars
Agrociencia UruguayThe feijoa (Feijoa sellowiana) is a fruit tree undergoing domestication, and in Uruguay, it has been the subject of breeding efforts for just over two decades. During this time, four cultivars were registered at Instituto Nacional de Semillas (INASE): INIA-Fagro Isleña, INIA-Fagro Cerrillana, INIA-Fagro Artillera, and INIA-Fagro Armonía, progressively ...
Maximiliano Dini +4 more
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Applied Sciences, 2020 Gastric cancer (GC) still represents a relevant health problem in the world for both incidence and mortality rates. Many studies underlined that natural products consumption could reduce GC risk, indicating flavonoids as responsible for the beneficial ...
Sabino Russi +11 more
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Systematic Entomology, Volume 51, Issue 2, April‐June 2026.Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine +10 more
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International Journal of Fruit Science, 2023 To provide scientific and technological support for the smooth development of flowers, regulation of florescence, and cultural management, among others, this study analyzes the corresponding relationship between bioclimatology and the characteristics of ...
Bo Lin +6 more
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Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
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