Results 41 to 50 of about 2,012 (216)
Scientia Agricola, 1994 Objetivando verificar o efeito de três temperaturas (0°C, 2°C e ambiente) e da embalagem de polietileno perfurado no armazenamento, utilizou-se frutos de goiabeira serrana (Feijoa sellowiana Berg), provenientes de plantas nativas de Vacaria, RS ...
A. Hoffmann +3 more
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Feijoa Sellowiana: Characteristics and Pharmacological Activities [PDF]
Biomedical Journal of Scientific & Technical Research, 2020 Feijoa sellowiana Berg is a fruit very suitable for human consumption, rich in nutrients for good nutrition, with a very pleasant taste and aroma.
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Fronteiras: Journal of Social, Technological and Environmental Science, 2014 The feijoa (Acca sellowiana), also known as feijoa, is a native fruit species of the Brazilian southern highlands and northern Uruguay. In Brazil, the species is nature from Biome Pampa and Atlantic Forest in the latter vegetation type in the Araucaria ...
Samira Peruchi Moretto +2 more
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Characterisation and pre-selection of Acca sellowiana genotypes by multivariate analysis
Semina: Ciências Agrárias, 2022 Feijoa (Acca sellowiana) is a native Brazilian fruit with a peculiar flavour, a considerable amount of bioactive compounds and antioxidant activity. Even though this fruit tree is currently cultivated in several countries around the world, in Brazil ...
Idemir Citadin +4 more
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Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)
Journal of Food Science and Technology, 2013 This study was aimed to optimize the extraction of phenolic compounds and antioxidants in feijoa fruit by investigating the variables of solvent to sample ratio, type of solvent, extraction time and temperature with respect to the extraction efficiency.
Tuncel, Necati Baris, Yilmaz, Nese
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Scientia Agricola, 1995 Foi realizado um trabalho com o objetivo de estudar diferentes métodos de laboratório e de campo para a estimativa da área foliar de fruteiras silvestres, pertencentes à família Myrtaceae, a saber: uvalheira (Eugenia uvalha Camb.), aracazeiro (Psidium ...
M.S. Mielke +3 more
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Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2020 The objective of this study was to determine the pathogenicity of Colletotrichum theobromicola, C. siamense and C. fructicola, C. nympahaeae and C. pseudoacutatum to feijoa, as well as to study the susceptibility/resistance reaction of the commercial cultivars “Alcântara”, “Helena”, “Mattos”, and “Nonante” to anthracnose.
V.S. Fantinel +7 more
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Bioactive potential of Colombian feijoa in physiological ripening stage
Journal of the Saudi Society of Agricultural Sciences, 2020 The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and peel
Andrea Milena Sánchez-Riaño +3 more
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Physicochemical attributes and functional properties of flowers of Brazilian feijoa genotypes [PDF]
Pesquisa Agropecuária Brasileira: The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the accession 2316 for dry matter, total antioxidant activity (TAA), and the contents of soluble ...
Cassandro Vidal Talamini do Amarante +4 more
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Applied Sciences, 2020 Gastric cancer (GC) still represents a relevant health problem in the world for both incidence and mortality rates. Many studies underlined that natural products consumption could reduce GC risk, indicating flavonoids as responsible for the beneficial ...
Sabino Russi +11 more
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