Results 41 to 50 of about 2,360 (204)
Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)
Journal of Food Science and Technology, 2013 This study was aimed to optimize the extraction of phenolic compounds and antioxidants in feijoa fruit by investigating the variables of solvent to sample ratio, type of solvent, extraction time and temperature with respect to the extraction efficiency.
Tuncel, Necati Baris, Yilmaz, Nese
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Feijoa Sellowiana: Characteristics and Pharmacological Activities [PDF]
Biomedical Journal of Scientific & Technical Research, 2020 Feijoa sellowiana Berg is a fruit very suitable for human consumption, rich in nutrients for good nutrition, with a very pleasant taste and aroma.
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Scientia Agricola, 1995 Foi realizado um trabalho com o objetivo de estudar diferentes métodos de laboratório e de campo para a estimativa da área foliar de fruteiras silvestres, pertencentes à família Myrtaceae, a saber: uvalheira (Eugenia uvalha Camb.), aracazeiro (Psidium ...
M.S. Mielke +3 more
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Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2020 The objective of this study was to determine the pathogenicity of Colletotrichum theobromicola, C. siamense and C. fructicola, C. nympahaeae and C. pseudoacutatum to feijoa, as well as to study the susceptibility/resistance reaction of the commercial cultivars “Alcântara”, “Helena”, “Mattos”, and “Nonante” to anthracnose.
V.S. Fantinel +7 more
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Utjecaj vremena uzimanja reznica i različite koncentracije fitohormona IBA na ožiljavanje feijoe Feijoa sellowiana (O. Berg.) O. Berg [PDF]
, 2020 Feijoa, Acca Sellowiana (O.Berg.) O. Berg is a subtropical fruit from the Myrtaceae family. It is grown all over the world, but in Croatia it is the least represented type of fruit. Feijoa is mainly propagated generative by.
Paladin Soče, Ivana +1 more
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Bioactive potential of Colombian feijoa in physiological ripening stage
Journal of the Saudi Society of Agricultural Sciences, 2020 The present study provides the information on the bioactive potential of feijoa (Acca sellowiana (O. Berg) Burret) grown in Colombia, and its byproducts at physiological ripening stage. The antioxidant capacity of the flesh (F), flesh-seed (FS), and peel
Andrea Milena Sánchez-Riaño +3 more
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Physicochemical attributes and functional properties of flowers of Brazilian feijoa genotypes [PDF]
Pesquisa Agropecuária Brasileira: The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the accession 2316 for dry matter, total antioxidant activity (TAA), and the contents of soluble ...
Cassandro Vidal Talamini do Amarante +4 more
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Applied Sciences, 2020 Gastric cancer (GC) still represents a relevant health problem in the world for both incidence and mortality rates. Many studies underlined that natural products consumption could reduce GC risk, indicating flavonoids as responsible for the beneficial ...
Sabino Russi +11 more
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Uruguayan feijoa (Feijoa sellowiana) cultivars
Agrociencia UruguayThe feijoa (Feijoa sellowiana) is a fruit tree undergoing domestication, and in Uruguay, it has been the subject of breeding efforts for just over two decades. During this time, four cultivars were registered at Instituto Nacional de Semillas (INASE): INIA-Fagro Isleña, INIA-Fagro Cerrillana, INIA-Fagro Artillera, and INIA-Fagro Armonía, progressively ...
Maximiliano Dini +4 more
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, 2020 9 páginasCombination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powderCombinación de liofilización y secado por aspersión para la producción de polvo de pulpa de feijoa (Acca sellowiana b.
Henao Ardila, Alejandra +2 more
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